Ingredients in Focus: Macadamias

The Macadamia nut era has arrived. The small, round nuts are creamy, with an almost buttery taste. A good source of vitamins, minerals, fiber and monounsaturated fats, macadamia nuts are growing in popularity as a snack among health-conscious consumers and are used as an ingredient in everything from butters and cookies to health bars and smoothies. The […]

PepsiCo’s ‘we can’t do it alone’ thinking prompts food giant to look for outside help

PepsiCo’s food division has carved out a dominating presence in the snacking space with brands such as Doritos, Quaker Oats and Lay’s. But executives with the packaged food company, with more than $90 billion in annual revenue globally, are cognizant that even with its deep resources and decades of experience, there’s still a lot to learn.As PepsiCo […]

From restaurant to retail: How Michelin-starred brands are infiltrating the grocery store

Grocery chains are stocking their shelves with food from fancy restaurants, turning popular menu items into profitable products as consumers seek higher-quality home-cooked meals.During the pandemic, restaurants had to think creatively to survive. Some establishments decided to turn their offerings into products that home-bound consumers could make on their own.The gourmet entrees and premium sauces […]

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