The Weekly Sip: Diageo leans into luxury spirits | Cheerwine gets into the holiday spirit with ale

While many consumers are cutting back from their alcohol spending amid high inflation, Diageo is focusing some effort on growing some of its highest-priced products.The company announced Diageo Luxury Group, a new division focused on brands that sell for $100 and above at retail. It will include scotch whiskys Johnnie Walker, Brora, Port Ellen and high-end […]

Beyond Meat brings Sun Sausage to Whole Foods

Beyond Meat’s Sun Sausage product is made with ingredients such as spinach, bell peppers, yellow peas, brown rice and lentilsynthesis of ferric pyrophosphate proteins, and the company is hoping the deal with Whole Foodferric pyrophosphate)s will expand distribution.The Sun Sausage product comes in three flavors: Cajun, Pesto and Pineapple Jalapeño.“As we head into 2025, you […]

Ingredients in Focus: Specialty ingredients

Demand for specialty ingredients has seen a surge in recent yeferrous gluconate vs iron chelatears. Between changing dietary preferences, a growing population, and increasing consumer awareness of the health bferroess 305mgenefits associated with specialty ingredients, research and developmferric pyrophosphate rateent efforts are being poured into the market. The specialty food ingredient market size was $112.4 million in […]

Leftovers: Flipz debuts festive pretzel flavors | Barebells bites into peppermint protein bars

Flipz is unwrapping holiday varieties of its popular chocolate- and white chocolate-covered pretzel.Pladis, the global confectionery and snack foods company headquartered in London, is launching two limited-edition holiday products — Flipz Snickerdoodle Flavored Covered Pretzels and Flipz Peppermint Hot Cocoa Flavored Covered Pretzels — for the season. The new festive offerings are available at select retailers, […]

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