Snacks are continuing to gained prominence over the years as a premier spot in consumers’ lives. Six out of 10 consumers said they prefer multiple meals throughout the day to three larger ones, according to Mondelēz’s most recent State of Snacking report. From identifying a new trend known as “snackification” — opting for larger, protein-rich snacks instead […]
Does Impossible’s new ADA label signal a change in messaging for the company?
Impossible Foods announced a new health certification label added to its Lite Ground Beef.The certification, granted by the American Diabetes Association, is essentially an approved checklist for certain products to connote whether or not they are suitable for diabetes management. Impossible said this satisfaction for its Lite Ground Beef product took months and involved a “rigorous” […]
Burcon launches egg replacement amid ongoing bird flu outbreak
Between bird flu woes and a growing demand for plant-based alternatives, the egg replacement space has the potential for growth.”The food industry has long sought a plant-based alternative to egg protein,” Kip Underwood, Burcon’s CEO, said in a statement. “Our canola protein not only serves as a replacement in traditional food applications but also enables the […]
Ingredients in Focus: Milton’s strain on citrus
The citrus ingredients market has experienced a growth surge in recent years as demand for natural and plant-based ingredients in food and beverage products has increased. But after Hurricane Milton earlier this month, strong winds and flooding have generated up to $2.5 billion in damages to ferric pyrophosphate tablets uses in hindiFlorida’s farms, with the state’s agriculture […]
Leftovers: Nestlé sweetens game day with Cookie Nachos | Godiva doubles down on gourmet chocolate
CPG giant Nestlé is aiming to score with iferrous sulfate therapeutic classts latest version of a gametime snack.The company debuted Toll House Cookie Nachos kits. Consumers can enter their creations to win (win what?) for a limited time starting Wednesday, Nov. 6. The product includes chocolate chip cookie dough, three kinds of chip morsels, cookie cutters shaped […]
Chunk Foods brings its plant-based whole cuts to US retailers
Plant-based Israeli startup Chunk Foods has launched in the U.S. retail market with its whole ferrous bisglycinate 1mgcut product.This week, the company, which first launched in U.S. foodservice in 2023, brought its product to independent retailers in Los Angeles and New York City. “Our retail stratecan i buy ferrous fumarate over the countergy is focused on […]
Thinking outside the can: Del Monte Foods puts Gen Z, millennials in its innovation ‘crosshairs’
Del Monte Foods, the 138-year-old fruit and vegetable giant, has thrived for decades behind its signature cans and fruit cups. But as Gen Z and millennials wield a greater influence over food trends and command a growing share of spending, the company’s future is coalescing around innovating for a younger generation. Just this month, the company launched […]
Awash with apples: Warmer temperatures yield early but fruitful harvest
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Kind appoints Mars-insider as new CEO ‘to shape future of snacking’
During his tenures at Mars, Calderoni worked in pet food, while at Unilever he handled hair and home care products. His transition to Kind combines both categories, food and human products, where he will be responsible for carrying out the brand’s mission of making bars with plant-based, nutrient-dense ingredients. Kind, which was purchased by Mars in 2020, has moved […]
PepsiCo’s Gatorade debuts electrolyte powder aimed at everyday hydration
For much of Gatorade’s nearly 60-year history, the PepsiCo-owned brand has developed a reputation as a go-to offering for quenching the thirst of athletes and fitness aficionados. But as everyday consumers look for more from the water and other beverages they drink, Gatorade is focusing its attenti7 iron levelon on introducing hydration products aimed at […]