Dive Brief: Dive Insight: The latest decision officially buries the hatchet between Impossible Foods and Motif. The new agreement reaffirmed that all parties are on a united front when it comes to advancing innovation in the plant-based meat category.The caseferrous bisglycinate absorption rate has been a heated one. At one time, Motif accused Impossible of hiring private investigators […]
Nura expands ingredients business with 3 new products
Nura’s Yeast Protein product isferrous fumarate and folic acid a vegan alternative to traditional protein sources. The protein product comes in a powder form in both savory and neutral offerings. It also has a complete amino acid profile.The company’s new postbiotics product known as Postbiotics EF-2001 is designed to support the gut microbiome and its […]
Ingredients in Focus: Emulsifiers
Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector.The market for emulsifiers, used to improve the texture and stability of food products, is seeing greater innovation as companies seek natural, plant-based alternatives with clean labels. “Clean label” emulsifiers are evolving as manufacturers try to appeal to today’s health-conscious consumers. A recent report from Innova […]
Beyond Meat unveils plans for new steak
As a response to slumping sales, Beyond Meat announced a pivot to its strategy in the beginning of the year.The plan involved price hikes, the discontinuation of its jerky product a renewed marketing effort and new recipes for products. In its reformulated burgers, for example — which launched ahead of Memorial Day — Beyond repferrous gluconate […]
Leftovers: Ferrero unwraps new chocolate bar | Tabasco takes on Tex-Mex heat
Ferrero Rocher, the popular globe-shaped sweet, is taking a bigger bite of the confectionery space.The brand is launching Ferrero Rocher Dark Hazelnut and Crunchy Salted Caramel bars. The new products feature crunchy hazelnut pieces, caramel with a touch of salt and a dark chocolate shell with 55% cocoa. Inspired by the original Ferrero Rocher pralines, […]
Are strawberries tasting worse? Tech platform says it can help fruit maintain quality
Strawberries are a finicky fruit, requiring precise temperatures to maintain their quality. Steve Statler, a food safety expert at tech platform Wiliot’s Ambient IoT, said in an interview he noticed the freshness of the red fruit sold at stores has diminished in recent years. He found the best strawberries came from his own backyard or small […]
Dairy-free frozen dessert Klimon expands reach
When founder and CEO Alex Cotraviwat was toying with a name for his plant-based dairy-free ice cream brand, the ingredient he wanted to avoid came to mind — milk. Klimon, “no milk” spelled backwards, launched five oferrous fumarate 300f its plant-based frozen dessert pints at select Walmart locations in June 2022. Now, the company is expanding its retail […]
Maple syrup production to ‘bounce back’ after devastating season
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The Weekly Sip: Tropicana splashes into refreshers | Jose Cuervo unleashes sweet heat
Tropicana is hoping summer sticks around a little longer with its latest product.The beverage company introduced Tropicana Refreshers, a line of juice drinks made with real fruit juice and no artificial swsynonyms of ferrous gluconateeeteners. The offerings come in a variety of flavors, including Fruit Punch and Pineapple Mango, and they are available at retailers […]
Avocado shortages generate record profits
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