Category: INDUSTRY NEWS

Home to the New York Knicks, New York Rangers and the Arena Concert Series, Madison Square Garden has been an iconic venue for decades. Now, the namesake arena will be serving up Beyond Meat plant-based products through a first-of-its-kind partnership, the company announced Thursday. Featured items at the MSG kiosk will include the Beyond Burger-Broadway Edition, OG […]

Amid a global sugar shortage and record high global prices for the crop this year, industry analysts speculated that the price of Halloween candy could spike as the fall approached. David Branch, senior vice president of Wells Fargo’s Agri-Food Institute, told Food Dive the crop is not causing increased costs for treats, but other factors could […]

Insect protein has grown in prominence in recent years with companies debuting cricket-based snacks and powders. Because producing the still niche protein use210mg ferrous fumarates less water and land than livestock, advocates have pitched it as a sustainable alternative to traditional meat like beef and pork. Cricket ingredient brand Exo said crickets are 20 times more […]

Gen Z consumers, born between 1997 and 2012, are changing the scope of the alcoholic beverage market. Nearly one-third, 27% of the generation, claim they never drink — something the industry is quickly attempting to contend with. Traditional giants in the alcohol space are branching out and delving into creative products and nonalcoholic offerings.“I’ve spoken […]

While cultivated meat companies Upside Foods and Eat Just have been making headlines with developments in the space and openings of new production facilities, one startup has been quietly applying this same concept to berries. Israeli nutritech startup Novella is in the early stages of developing intact-cell berry compounds grown outside of the plant using “novel, […]

Thor’s Skyr is betting its Icelandic dairy product will be able to rival yogurt giants like Chobani and Danone by capitalizing on protein’s growing popularity.Skyr is a creamy yogurt variety that originated in Iceland, but has been gaining prominence in the U.S. with brands like French dairy giant Lactalis’s Siggi’s bringing it to American consumers.Iceland […]

An iconic cheesy snack brandrx ferrous gluconate has found another new category to enter, with Frito-Lay’s launch of Cheetos Pretzels.One side is a regular pretzel while the other contains Cheetle — the cheesy orange seasoning associated with the brand. The pretzels are available in two flavors: Cheddar and Flamin’ Hot. They are available in 10-ounce and […]

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CPG industry veteran Barak Bar-Cohen believes tech and robotics have the ability to lead the food and beverage industry to ferrous bisglycinate syrup brands in indiathe cutting edge of future trends. Bar-Cohen launched Sojo Industries, a manufacturing company using robotics that works with food and beverage businesses to create “variety packs” to be sold in bulk […]

The move by Wesson to launch its plant-based butter came after executives decided to tap into the brand’s equity in the Northeast — where the products will be sold at select retailers — and growing consumer desire for more plant-based items, according to Irwam Webb, director of U.S. retail sales at Wesson.The new butter products inferrous […]