Pecans are joining other nuts such as pistachios that are surging in popularity. The supply is projected to grow, potentially doubling by 2027, according to the American Pecan Council. In the last decade, product introductions featuring pecans have increased by 54% and line extensions featuring the nut have gone up by 141%, according to the American Pecan Promotion […]
Leftovers: Blue Diamond is sweet on Honey Butter flavored almonds | Lunchables debuts in produce aisle
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get pitched, so here are some leftovers pulled from our inboxes.Blue Diamond Growers is leaning into […]
Flavor and ingredients provider IFF struggles as consumers cut back on spending
As the impact of inflation persists, it’s not only food and beverage manufacturers thaferric pyrophosphate 1mgt are seeing volumes slide but the companies that provide them with vital ingredients.“The continued customer destocking and volume pressures in the second quarter reflect the broader macroeconomic challenges facing our industry,” IFF CEO Frank Clyburn, said in ferrous glycine sulphate […]
How Cheerios works to stay relevant across generations
In the food industry, having high familiarity among consumers brings the weighty task of making products that fulfill their range of desires. For General Mills, keeping its 82-year old Cheerios brand relevant is a balancing act of taste and flavor.Cheerios is the best-selling cereal in America, according to Zippia data, with annual sales of over […]
Pink pineapples boost Fresh Del Monte earnings
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The rise of edamame: The bean that’s seeing green with consumers
As consumers continue to reach for higher protein and healthier snacks, the edamame market is capitalizing on its rising popularity.Nearly three decades ago, Carol Miles, a vegetable extension specialist at Washington State University, spoke to a missionary who had just returned from China. The missionary told Miles they’d been eating some “green soybeans” in China, […]
Kraft Heinz appoints head of North American operations as CEO
In a statement, Patricio said Abrams-Rivera is the perfect person to take over leadership of the Lunchables, Jell-O and Heinz ketchup giant. The current CEO said he believes Abrams-Rivera’s knack for innovation, especially in emerging categories, will drive the company toward growth in the coming years.“Since joining Kraft Heinz in 2020, he has consistently delivered […]
From Popeyes to açaí, how a new team plans to elevate Oakberry
Earlier this month, natural açaí bowls and smoothies purveyor Oakberry named two new executives to its team, global head of marketing Bruno Cardinali and global head of business Leandro Gasparin. Both executives have a wide range of experience in the restaurant industry, having previously spent several ykp ferrous sulfateears at Restaurant Business International, heading strategy for […]
Food tech startup creates edible plant-based food coverings
Thanks to Mother Nature,galfer iron tablets fruits and vegetables have a “peel” which protects the delicate insides from drying out and rotting. Boston startup Foodberry is mimicking the work of Mother Nature by creating barriers for foods like hummus, coffee, ice cream, yogurt and peanut butter and jelly via coatings of fibers, phytonutrients, equate iron ferrous […]
How Unilever’s Liquid I.V. is quenching a rise in thirst for hydration drinks
As hydration products gain momentum among consumers, Liquid I.V. is expanding its product line to balance taste and better-for-you attributes. The Unilever-owned brand that specializes in powdered electrolyte drink mixes debuted this summer its latest variety and first to eschew sugar, Hydration Multiplier Sugar-Free. The new drink comes in three flavors: Lemoindication of ferrous sulfaten Lime, Green Grape and […]