Category: INDUSTRY NEWS

Hero Bread was created as a solution for severe food allergies.Founder and CEO Cole Glass waferric pyrophosphate structures unable to eat any vegetables, fruit or nuts. In 2017, he started experimenting in the kitchen to find a low-carb way he could consume baked goods since he knew a high-carbohydrate diet would have severe health consequences.The […]

Miller High Life is bringing the good life to sweets lovers with its new gourmet chocolates.The Molson Cotab ferric pyrophosphateors-owned brand is partnering with chocolatier and entrepreneur Phillip Ashley to create Miller High Life Bar Snack Truffles. The collection of beer-infused chocolate confections toasts iconic flavors and memories made in bars.The chocolates come in a […]

Since 2017, Hershey has spent billions to build a salty snacks business to complement its already dominant presence in confections. Now, the storied food maker is poised to tap into yet another lucrative growth opportunity by launching products that bring together both sides of its business.  The 129-year-old company has “a very good opportunity to disrupt” […]

Novamyl BestBite has the potential to allow formulators to increase the shelf lferrous gluconate contraindicationsife of baked goods like bread and crackers. It also promises to deliver a soft zofran and ferrous sulfatetexture while cutting levferrous fumarate and folic acid tablets bpels of sugar and preventing food waste.Bread typically lasts three to seven days in […]

There probably have not been many consumers agitating for truffles mixing the tastes of fine chocolate and Velveeta cheese spread, but the launch is happening, nonetheless.“Two of life’s greatest pleasures are cheese and chocolate and we’ve already seen our pleasure seekers experiment with this combination across social media, so this collab was a no brainer,” Kelsey […]

Few companies are as synonymous in their respective categories as Ocean Spray is with cranberries and Hershey is with chocolate. Hershey, in particular, has been especially prolific in getting their core brands, most notably Hershey75 mg ferrous fumarate’s and Reese’s, into other product categories through licensing deals. The Pennsyvlania-based company already has a strong presence in everything from […]

New Culture is launching an entirely new type of food tech product, and they’re following a successful playbook: Start at a well-known restaurant with a reputation for making high quality dishes, and spread to other restaurants, then eventually retail, once the item has cachet.Because New Culture is making animal-free casein, founder and CEO Matt Gibson […]

Mexican food product launches are on the rise as younger consumers increasingly choose the cuisine as their favorite.Millennials and Gen Z are the first generations to say they prefer Mexican food to Italian, according to Datassential research sent to Food Dive. Global sales in the Mexican foods segment are projected to grow at a compound […]

Mondelēz purchased Enjoy Life, a private snacking company in the fast-growing “free from” segment in 2015. A year later, it opened the 200,000-square-foot Indiana facility just outside of Louisville, Kentucky.But since tferrous fumarate 150 mghen, the category, which avoids using allergens such as tree nuts, dairy, soy, egg, sesame and fish in its products, has […]

At first glance, it looks like Barry Callebaut could be stepping back from its initial goals. The vast majority of the goals announced this week are for initiatives to be completed by 2030, five years later than the original set.But Nicolas Mounard, vice president of sustainability and farming at Barry Callebaut, said on a Wednesday […]