The first steak in the U.S. made from alternative protein is launching next week. Meati Foods, the Colorado-based company making whole cut meat analogs from mushroom roots known as mycelium, will offer the Meati Steak Filet for purchase on its website starting May 23. Meati co-founder and prenatal vit fe fumarateCEO Tyler Huggins said the company […]
How plant-based Skinny Butcher aims to capture both retail and foodservice markets
There’s an old saying: Never trust a skinny chef. But with Dave Zilko’s newest venture, he hopes consumers everywhere will be trusting — and tasting — Skinny Butcher.The former vice chairman of Garden Fresh Gourmet has spent several years preparing his next act: a plant-based meat company that is launching this spring simultaneously at retail […]
Taste testing taps into the modernized speed of artificial intelligence
IBM gained notoriety after its artificial intelligence supercomputer Watson crushed its human competitors on the question and answer game show Jeopardy! more than a decade ago. But now the 111-year-old technology company is hoping to answer a tough question of its own: Can it give computers a sense of taste?Four years ago, researchers at IBM […]
CP Kelco makes plant-based a priority with Shiru partnership and new ingredients line
It’s been difficult for plant-based meat to develop to the point that it’s natural, desirable and like aniferrous sulfate chemical formulamal-derived meat. Finding non-meat ingredients that perform the same way consumers are used to in meat has always been a challenge. While several companies have worked first on products’ taste before transforming the foferrous gluconate […]
Strained oat supply pushes Oatly to raise prices, expand sourcing
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Ynsect expands to the US with mealworm farm addition
While Ynsect’s bug-produced ingredients made by its recently acquired Protfarm subsidiary in the Netherlands are used in burgers and snacks in Europe, Revah said the addition of Jord Producers doesn’t mean that’s in the near future for the U.S. Jord gives Ynsect a foothold in making U.S.-based ingredients for human food, which are likely to be […]
Plant-based food sales hit $7.4B in 2021
While slowing recent sales for some publicly traded plant-based meat and dairy companies have led some analysts to say the segment’s trendy growth period is at an end, these numbers show that growth is still happening. While there’s no longer rocketship-style growth for most segments, these numbers show plant-based is fitting into regular consumption patterns. […]
With a portfolio of iconic snacks, Hostess Brands sweetens its business for another century
For Hostess Brands CEO Andy Callahan, turning the century-old maker of Twinkies, Ding Dongs and Donettes into “a snacking powerhouse” is as much about looking toward its future as it is about embracing his own past. Nearly two decades ago, the CPG veteran was overseeing the Kraft Singles cheese business, the company’s most profitable offering. Kraft […]
Crops grown with regenerative agriculture are healthier, study finds
These findings follow years of research into the nutritional content of soil on American farms. As farmers have produced higher yields of crops in recent decades, the nutrition density of food declined, according to California State University Chico researchers. A University of Texas in Austin study tracking USDA ferrous gluconate dosing for iron deficiencydata between […]
Upfield releases breakdown of methane emissions and urges food companies to do the same
Methane, a greenhouse gas that causes temperatures tferrous sulfate liquid 300mg/5mlo rise by trapping radiation in the atmosphere, is formed in soil, water and the stomachs of some animals. The livestock sector accounts for 31% of the total methane emissions produhow much iron in ferrous fumarate 210mgced from human activity in the U.S., with dairy […]