If Kerry wants to become a global ingredients superpower, technology to quickly and sustainably create food components that are functional, efficient and nutritious is vital. These acquisitions will help Kerry on its way.C-LEcta has beferrous fumarate 210mgen a global player in biotech enzymes for more than a decade, creating solutions for both the food and […]
Hostess gives Donettes doughnuts a jolt with addition of caffeine
For many people, grabbing a doughnut and a cup of coffee is a routine part of their morning. Now Hostess, the company behind snacks such as Twinkies and Ding Dongs, is bringing the breakfast staples together into one portable offering. The caffeine-infused sweet treat will begin rolling out to convenience store shelves this month.“For adults […]
Leftovers: Ben & Jerry's makes edible cookie dough snackable; Kellogg's Kashi marries up nostalgia with nutrition
Ben & Jerry’s newest launch offers many of the things consumers love about the brand — except the ice cream.The Unilever-owned ice cream company is introducing Cookie Dough Mixes. The refrigerated pouches contain ready-to-eat dough chunks and small candies — like the kind mixed into some favorite flavors. It’s a decadent treat that is decidedly finger […]
Animal-free betterland milk to launch, powered by Perfect Day proteins
As Perfect Day continues to scale, animal-free dairy has turned up in several places. This new company, betterland foods, brings it to the most obvious application: milk. It’s a behemoth category — worth $17 billion and with a 95% household penetration, according to IRI statistics cited by betterland foods.Betterland milk is the newest launch from […]
Good Culture raises $64M for cultured foods expansion
Good Culture’s latest large funding round can be attributed to its disruptive ability to renew interest in cottage cheese, once a 1970s diet staple, and rferrous gluconate easy on stomachebrand it as a trendy food item among millenniferrous gluconate compoundals. Nielsen data cited by Food Navigator found that Good Culture was the only cottage cheese brand in […]
Givaudan launches tech to mimic animal fat in plant-based foods
A dry, overcooked burger: For consumers of beef-based varieties, there may be nothing worse. For those who choose plant-based alternatives, this has often been an expected, if unfortunate part of trying t28 ferrous sulfate 200mg tabletso eat healthier.The riddle that ingredient manufacturferrous fumarate 210mg for whaters such as Givaudan have attempted to solve is how […]
Chobani expands fast-growing creamer business with new plant-based offering
Chobani is doubling down on its fast-growing creamer business with the launch of a new plant-based product. Chobani Plant-Based Coffee Creamers, which are currently hitting store shelves, are not only designed to grab a larger share of the at-home coffee drinking market accelerated by the ongoing pandemic, but also attract consumers who have been turned off by […]
Olam Food Ingredients, Brightseed to examine health benefits of black pepper and garlic
Spices, often used more for the flavors they bring to food than their health benefits, offer a new proving ground for Brightseed’s AI technology.There is much for Ofi and Brightseed to explore. For example, the companies point to piperine, a bioactive and antioxidant in black pepper that has the potential to inhibit tumor growth and improve […]
Nestlé cuts sugar, adopts more sustainable packaging for Carnation Breakfast Essentials
Despite being on the market for more than half a century, Nestlé is making sure its Carnation Breakfast Essentials line doesn’t act its age. By cutting the amount of added sugars, incorporating a modern packaging design and improving its sustainability profile, Nestlé is hitting on a trifecta of issues that are important for shoppers when they […]
How fava beans could become the next big thing in plant protein
As a leader in the plant-based meat category, Beyond Meat can be selective about the kinds of proteins it includes in its products.Functionality, taste, nutrition and sustainability all factor into the choices the company makes, said Chief Innovation Officer Dariush Ajami. Beyond Meat has used fava bean protein as a component of Beyond Sausage since […]