CII Food Safety Awards Recognise Role Models and Best FBOs

The Confederation of Indian Industries (CII) hosted the 12th CII Food Safety Awards Ceremony to recognise role models and best in class food business operators on food safety excellence and provide a framework for continual improvement.Ten sectors including the Bakery Products, Catering, Food Ingredients, Processing Aids and others, General Manufacturing, Health Supplements and Nutraceuticals, Joint […]

McDonald’s Introduces Butter Chicken & Butter Paneer Grilled Burgers

Inspired by India’s popular casual dining dishes, McDonald’s India – North and ferric pyrophosphate solubility in waterEast has added a ferrous sulfate with mucoproteosemakhani twist to the menu with the introduction of two new grilled burgers- Butter Chicken and Butter Paneer. These new burgers perfectly blend authentic Indian taste with international burger styleiron fumarate bioavailability […]

Herbalife Nutrition is the Official Nutrition Partner 2021-2022 for Pro-Kabaddi teams

Herbalife Nutrition, the premier global nutrition company is the ‘Official Nutrition Partner’ for seven leading teams in the 2021-22 Season 8 of Vivo Pro-Kabaddi. This partnership is a testament to the company’s expertise in science-based nutrition as well as its capability to use deep knowledge, innovation and it’s product offerings to meet diverse athletic needs […]

FSSAI Fixes Level of Alcohol to 0.5% abv for ‘Non-Alcoholic’ Beverages

The Food Safety and Standards Authority of India (FSSAI) has fixed the level of alcohol to 0.5% abv-alcohol by volume for ‘non-alcoholic’ beverages.FSSAI has issued a draft of regulations to include standards for ‘non-alcoholic counterparts’ of alcoholic beverages and flavoured beer in the FSS (Alcoholic Beverages) Regulations, 2018.The Food Safety and Standards Authority of India […]

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