Category: INDUSTRY NEWS

Tate & Lyle has been working toward this point since its Capital Markets Day presentation in 2018, when the British sweetener and ingredient company clarified its new strategic priorities in both the Primary Products and Food & Beverage Solutions segments. While the two business units are owned by the same company, they represent different opportunities. The […]

DiGiorno has a new pizza offering that gives the popular meal-time offering a sweet twist.The frozen pizza brand is rolling out the DiGiornut, a doughnut stuffed with mozzarella cheese, topped with signature DiGiorno sauce and more cheese, and decked out with favorite pizza toppings. The special pizza from the Nestlé-owned brand was introduced for National Donut Day on June 4. […]

Half of consumers consider the Nutrition Facts panel and list of ingredients important when shopping for yogurt, according to IFIC’s survey. This shows how engaged these shoppers are — and it has stepped up pressure on yogurt makers to reformulate their products and make functional ingredient or health claims a central focus of their branding.Sugar […]

Since the announcement of WholeFruit chocolate two years ago, consumers worldwide have been waiting to get a can you take ibuprofen with ferrous gluconatetaste. Not only is chocolate one of the world’s most loved confections, but WholeFruit aims to bring innovation and sustainability to what’s often considered a treat. It has its own unique taste […]

Using a process similar to brewing beer, Geltor applies microbial fermentation to plant-based ingredients, which creates animal-free proteins that are the equivalent of those derived from animals. Geltor already has animal-free collagens for use in health and beauty products. Its PrimaColl product expands its technology into the food and beverage space, where demand for vegan alternatives has […]

Chobani is rolling out a Greek yogurt without sugar as the food maker doubles down on healthier offerings in demand with consumers who are more closely watching what they eat and drink.The company said Chobani Zero Sugar, shipping to retailers this month, is the first nationally distributed product in the U.S. yogurt aisle that has […]

Consumers take a variety of factors into consideration when shopping for chocolate, with many opting for premium items. The premium chocolate space has been growing in recent years as manufacturers launch chocolate products with label claims including organic, free trade and paleo, aimed at differentiating their offerings in the crowded candy aisle. Major players including Hershey, […]

Since its beginning in 2019, Motif FoodWorks has inspired a lot of excitement — and high levels of fundraising — in the food industry. In its first few months of existence, the ingredients company with a missio28 mg ferrous bisglycinaten of using biotechnology to create ingredients to mimic the proteins naturally found in meat, dairy and […]

ReGrained was founded nearly a decade ago to solve a problem: more than 20 billion pounds of spent grain is created by beer makers each year in the U.S. Most of this spent grain gets thrown away or ends up in animal feed, but company founders and home brewers Daniel Kurzrock and Jordan Schwartz saw […]

The Live Green Co. wanted to make a healthier and more sustainable plant-based ice cream.So company founders Priyanka Srinivas and Sasikanth Chemalamudi looked at the ingredients labels for other plant-based ice creams on the market. They put their ingredients through Charaka, the algorithm they developed that helps replace animal-based, synthetic, processed, unsustainable and unhealthy ingredients with […]