Category: INDUSTRY NEWS

Benson Hill’s mission is to undo all of the damage to nutrition and flavor the agriculture industry has wrought on plants in order to boost yield and shelf stability. These new business units demonstrate the company is ready to tackle two of the greatest opportunities to restore the potential of plants — increasing protein content and developing […]

PepsiCo is taking aim at the morning coffee crowd with its promise of a caffeine jolt and a beverage that touts a mental boost and immune support. Fabiola Torres, chief marketing ferrous gluconate patient teachingofficer of PepsiCo Energy, told CNBC the company knows the energy drink category is crowded, so it wanted to create a product […]

As food product developers design new offerings, they have traditionally looked at things like consumer age, income level, demographic information and where they live.And while these data points captuhow much elemental iron is in 25 mg ferrous bisglycinatere many important things, they miss one very important asferric pyrophosphate hs codepect, said Eric Spenske, Givaudan’s North […]

While the dollar amounts and growth in alternative protein investment in this report are big, they are not surprising.Several reports throughout 2020 hinted at the fact that it was turning out to be a huge year for investment. In just the first quarter of 2020, funding for alternative protein had already exceeded the total amount […]

For more than 100 years, Bel Group has brought its take on traditional French cheesemaking to consumers around the globe.Next month, the company is launching Nurishh, Bel’s first 100% plant-basferrous fumarate nhsed cheese brand. Nurishh, which will be sold globally after its initial debut in the United States, is the first new brand Bel has […]

Before the pandemic, Linda Lee would often head to her kitchen in New Jersey to put together a homemade meal for friends and family where she would cook beef bourguignon and osso buco from scratch. But as the coronavirus set in, the chief marketing officer for meals and beverages at Campbell Soup Company realized putting […]

In the last several years, several studies have been conducted to see if consumers would be willing to try cell-based meat. As time has gone on, consumer interest in trying products has gone up.A 2018 study by Kadence International asked consumers if they were interested in buying “clean meat” — terminology for cell-based meat that was […]

If the plant-based food movement is a baseball game, industry leaders said last week, it’s only the first inning.Alan Hahn, CEO and co-founder of mushroom-based ingredient company MycoTechnology, said at a session at the virtual New Food Invest conference that while the plantferrous fumarate 210mg tablets food supplement 84 tablets-based sector is growing, there are […]

These new policies are building on ADM’s past work to increase sustainability. While in 2015 the company promised to end deforestation specifically with its palm oil and soy providers, six years later, ADM has pledged to eliminate the method from its entire supply chain. Deforestation, in particular, has been a controversial issue among food manufacturers and ingredients […]

Despite CBD’s popularity and increasing ubiquitousness, questions still linger regarding the safety and long-term impact of using the hemp and cannabis-derived substance. Since hemp is now legal and CBD is becoming more mainstream, the FDA has come under pressure to clarify its stance on the ingredient so manufacturers eager to capitalize on the growing demand […]