Category: INDUSTRY NEWS

Jonathan McIntyre believes it’s time to rethink how to talk to consumers about the science of food.McIntyre has a long career in food research and development, with senior R&D positions at Indigo Ag and PepsiCo. Today, he serves as CEO of Motif FoodWorks, a biotechnology platform to develop plant-based ingredients that can mimic the nutrition, […]

Today, people with food allergies and intolerances have to navigate their diets and social situations using a careful blend of avoidance, strict attention to details, substitutions and emergency plans in case they come into contact with the wrong thing. But Anat Binur and Yanay Ofran, co-founders of Ukko, see a different future. Their company, which has […]

For Sproud, grabbing consumers’ attention in the competitive plant-based dairy market requires moving beyond the Nutritional Facts label and taking a multiprong approach. Oatly could provide a roadmap for the company to follow. Oatly, which was founded on the ressynthesis of ferric pyrophosphateearch of a Swedish food scientist into oat milk, first entered the U.S. market in […]

Excess salt consumption is blamed as a contributor to major health problems, including high blood pressure, heart disease, calcium loss and strokeferrous fumarate 600 mg daily, but the mineral is still found in many processed foods. Several food manufacturers, including Mars and Nestlé, have worked to reduce their products’ salt content to appeal to consumers seeking healthier […]

It’s not surprising that most people have sampled new alternative forms of protein in the last year. For this survey, IFIC spoke to 1,009 adults older than 18 on Nov. 9 and 10. At that point, many consumers had spent the previous eight months primarily at home because of the coronavirus pandemic. Over the summer, […]

Anyone who has scooped out a jack-o-lantern around Halloween is familiar with the processing of pumpkin seeds. The flat, white seeds make a halfway decent snack after they’ve been removed from the gooey pulp, sorted, rinsed, what is ferric pyrophosphate used fordried, oiled, seasoned and baked at high heat. But even after these steps, the […]

With a U.S.-based team in place, DouxMatok’s sugar reduction solution is getting closer to working its way into the products that Americans eat. And as consumers are both looking to food to keep them healthy during the pandemic and reaching for comforting sweets while cooped up at home, now is a promising time for this ingredient […]

The functional water category has gained steam over the past several years as consumers have come to rely on beverages for their health benefits. Technavio predicts the global funis 8 mg of iron too muchctional water market will experience an annual growth rate of nearly 9% between 2018 and 2022. However, this growth figure was estimated before […]

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After Mosa Meat showed off the world’s first hamburger made from cell-based meat in 2013 — a process that took two years and cost the equivalent of $325,000 — people believed that real meat could be made without slaughtering an animal.Then came the next challenge: producing cell-based meat less expensively, let alone at a price affordable to a consumer.The price […]