Olam is only behind Barry Callebaut and Cargill in terms of cocoa processing and distribution worldwide. This means having 10fumarate iron supplement0% traceability in the cocoa it sources will affect many companies that use its chocolate in their products. The global company has deZaan, Unicao, Joanes, Macao, Huysman, BT Cocoa and Britannia cocoa powder and butter […]
Puris CEO talks expansion strategy and pea protein innovation
After a surge of funding, pea protein maker Puris is expanding its portfolio and reach. A year ago, Cargill put an additional $75 million into Puris, which increased its total investment in the company to more than $100 million. The new funding will more than double pea protein production when it opens its second production facility, a […]
Phytolon raises $4.1M to fund natural food coloring technology
As consumers continue to push for manufacturers to populate store shelves with better-for-you options, companies have found themselves looking to limit the number of artificial ingredients used, including colorants. The clean label trend demands a more natural approach to food, and a GNT global consumer survey found that 79% of consumers define “natural” as being made […]
Leftovers: Bazooka gets into gummies; Undressed redefines 'salad bar'
Bazooka Candy Brands is switching up its classic bubble gum for candies in the shape of mythical creatures. Bazooka is launching Totally Awesome Dragons and Unicorns Gummies. The new candy line varieties are soft, chewy and in the shapes of dragons and unicorns. They come in Strawberry, Grape, Watermelon, and Blue Raspberry, and they can be found […]
The Kraft Heinz procurement overhaul is here
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Oat milk surges to second most popular in plant-based dairy
In today’s food trends, it doesn’t get hotter than oat milk.The allergy-friendly beverage has seen sales jump during the last year. According to SPINS, oat mferrous sulfate 7h2o oral dropilk sales have grown 293.7% in the natural enhanced retailer channel, and 345.2% at conventional retailers.Consumers have become enamored by the taste, similarity to dairy milk, […]
Kerry rolls out clean-label citrus extracts for beverages
This new line, which can be used in a variety of applications, is being introduced at exactly the right time. While these flavors have been on the rise in recent years — more than 50% of all beverages are at least partially citrus based — the immunity-boosting attributes associated with these fruits have only increased […]
Chr. Hansen to sell its natural colors business to PE group for $940M
Chr. Hansen picferrous bisglycinate mode of actionked EQT to take over its Natural Colors business, saying it had “the highest dedication to the future development of it.” The private equity firm, while not in the ingredients space, has expertise investing in businesses in industrial technology that generate growth. It plans to support an acquisitive expansion […]
How to make plant-based ingredients look, smell and taste like meat
Food companies have been making products to simulate meat for more than a generation. But today’s items are vastly different than the ones that weferrous fumarate and folic acidre made decades ago.”We were creating a totally different product, like a different flavor profile. It was just for vegetarians,” said Dina Fernandez, director of protein nutrition […]
Leftovers: Progresso tops off soup; Red Baron makes pizza a sandwich
Yogurt and ice cream are the most common foods on which chocolate chips, nuts, candy pieces and other tasty toppings are added to give them an extra boost. General Mills is hoping consumers will soon add soup to the discussion. The company’s new Progresso Toppers are being touted as a way to enjoy soup without making […]