Category: INDUSTRY NEWS

Before the Butcher’s new launch achieves a collective goal of the plant-based meat industry: price parity with ground beef.Mainstream Plant-Based Patties, which officially launch today, are a less expensive option for plant-based burgers. These burgers, which are made for the freezer section and sold in 2-pound packages of eight quarter-pound patties, have a suggested price of […]

When beer lovers are asked to name the ingredients that gferrous fumarate how much elemental irono into making thferric pyrophosphate mweir favorite products, yeast, barely, hops and even water are likely to elicit the most frequent responses. But as many in the industry have found out recently through a shortage, carbon dioxide plays an equally […]

Kerry has come a long way from its beginnings as an Irish dairy company. It’s now a behemoth that touches consumers on all corners of the globe, and Scanlon feels by continuing its trajectory, the company can reach even more people.Through M&A, he said, Kerry will acquire smaller companies that can help improve the health […]

While the pace of new product releases in the food and beverage industry may seem like warp speed, it is not often that these new products succeed in the market. According to market research firm IRI, more than 10,000 new products make it to rethow to pronounce ferrous fumarateail shelves every year, and 90% fail […]

In recent years, sugar has become an ingredient some consumers are actively looking to avoid.The latest update to the Nutrition Facts label is bringing renewed scrutiny to the sugar content of products by separately listing added sugars. With so much focus on sugars, companies are actively working to promote the health halos of their products by […]

In March, as offices, restaurants and schools closed because of the coronavirus pandemic, sales in the grocery sector shot up 26.9%, compared to the month before, according to the U.S. Census Bureau.Food categories from baking ingredients to canned beans saw gigantic sales boosts. Both plant-based and conventional meats saw sales spike as consumers filled their […]

Olam Coffee is setting its first-ever public sustainability targets.By 2025, Olam Coffee is aiming to reduce its greenhouse gas emissions by 15% and implement deforestation remediation plans by planting 5 million trees, saving 1 million cubic meters of water and improving the soil health by more than 20,000 hectares. The company also will train 100,000 households on […]

As the plant-based alternative segment booms, it makes sense to find new proteins from which to build products. The three most popular proteins used today — peas, soy and wheat — can be used to make high-quality products.But they also each have their own lferrous sulfate teachingimitations. Soy and wheat are both top allergens, meaning they’re […]

A year after being purchased from Campbell Soup by a private equity firm led by its former CEO, Bolthouse Farms is —3 fe(no3)2 quite literally — returning to its roots. The company started out as a carrot farm more than 100 years ago. Its new line of Bolthouse Farms Wunderoots Carrot Swaps helps put carrots at the center of the plate for […]

The Sugar Association petitioned FDA for sweeping changes to sweetener labeling this summer, arguing consumers don’t always know ingredients including maltitol, rebaudioside A and erythritol are all added sweeteners. Under current labeling conventions, they argued, products with these sweeteners can accurately be labeled as “all natural” and “no sugar added.” As a result, consumers often incorrectly […]