Plant-based and functional products are achieving a higher profile in the marketplace, so it makes sense that related ingredients are being introduced to accompany this trend. Some are already known to have positive health effects, such as certain spices that also lend flavor to foods, but more are expected to influence the industry in 2020 […]
Diet Dr Pepper doesn't make false weight loss promises, court rules
This is the latest ruling in a series of lawsuits against soda companies over the term “diet” on their product labeling. None of these lawsuits — which have also been filed against PepsiCo and Coca-Cola — has been successful ferrous bisglycinate chelate 28 mg capsso far.Reuters said this decision could be the death knell for […]
Banza chickpea pasta raises $20M to expand its products, people and reach
Pasta is one of those traditional comfort foods that in recent years has been left on the shelf by consumers who favor better-for-you products with functional ingredients. Dry pasta traditionally made from wheat saw the dollar amount of sales slip 0.5% in the 52 weeks ended Feb. 24. Likewise, overall unit sales were down 0.9% […]
Does the beef against beef make financial sense?
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Ocean Spray to settle 'no artificial flavors' lawsuit for $5.4M
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Symrise to open innovation center at Unilever HQ in the Netherlands
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Nextleaf Solutions secures US patents for CBD extraction and purification
As more CPG companies look to add cannabis to their foods and beverages, Nextleaf Solutions wants to fulfill the demand. Nextleaf is the first publicly traded company to be issued a patent in the U.S. for industrial-scale extraction and purification of cannabinoids. Founder and CEO of Nextleaf Solutions Paul Pedersen told Food Dive the company is deploying […]
Sacha inchi capitalizes on superfood potential with functional profile
Food is becoming central to consumers looking to maintain a healthy lifestyle. From adding more protein and omega-3s to delivering a dose of antioxidants, functional food is increasingly revered. A white paper from Kerry revealed that 65% of consumers seek functional benefits from their food and drink. According to Zion Market Research, the global functional ingredients market […]
Layn develops a sweeter variety of monk fruit
Layn Corp., which is based in China, has been developing this new variety of monk fruit for quite some time. The company said it has been increasing the sweetness component from 0.3% to 0.5% in the past 10 years, and its 2020 goal is to increase it to 1%.Layn partnered with Swiss flavor and fragrance […]
USDA turns over a new leaf with red spinach variety
This new spinach variety could bring back production and consumption to where it was before the 2006 E. coli outbreak, AR75 mg ferrous fumarateS said in the release. That outbreak sickened 199 people in 26 states, hospitalized 102 of them and killed three, according to the Centers for Disease Control and Prferrous fumarate 210mg vs […]