p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Arial} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Arial; color: 1155cc} p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Arial; color: 333333} span.s1 {text-decoration: underline ; font-kerning: none; background-color: ffffff} span.s2 {font-kerning: none; color: 333333} span.s3 {text-decoration: underline ; font-kerning: none; color: 1155cc; background-color: ffffff} span.s4 […]
Why umami is a vital flavor for food
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Arial} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Arial; color: 1155cc} p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Arial; color: 333333} span.s1 {text-decoration: underline ; font-kerning: none} span.s2 {font-kerning: none} Umami is one of the most important tastes and sensations in food, so it’s understandable […]
Inside Sustainable Bioproducts' plan to feed the world with a discovery in a volcano
It sounds like a bizarre science fiction tale: Scientists researching for NASA what organisms can survive in harsh conditions stumble upon microbial life forms that thrive in Yellowstone National Park’s unforgiving volcanic springs and turn it into food.But that is a condensed version of the backstory of Sustainable Bioproducts, an up-and-coming player in the alternative […]
Leftovers: Pop-Tarts get salty; Taco Bell's chips don't fear the Reaper
If consumers are looking for more salt with their breakfast, this new innovation should do the trick. Kellogg will be launching Pretzel Pop-Tarts in December, according to Yahoo. The company previewed the sweet and salty creation at the National Association of Convenience Stores show last week. The new product will come in Chocolate and Brown Sugar Cinnamon […]
Why plant-based meat uses many protein sources
Barclays recently forecast rising demand and an increase in population will boost the global market share for meat alternatives from 1% now to about 10% in 2029. In dollar terms, that represents a jump from $14 billion this year to $140 billion in 2029. That’s still a far cry from the conventional meat market value […]
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How a Supreme Court case about water pollution could impact craft beer
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Arial} p.p2 {margin: 0.0px 0.0px 14.0px 0.0px; line-height: 20.0px; font: 18.0px Arial; color: 333333; -webkit-text-stroke: 333333} span.s1 {text-decoration: underline ; font-kerning: none; color: 1155cc; -webkit-text-stroke:ferrous glycine cysteine 0px 1155cc} span.s2ferrous gluconate kosher {font-kerning: none} This case, filed in 2012, pits environmental groups against county government. Craft brewers and […]
FDA warning letters shed light on enforcement priorities for CBD-infused food
CBD has quickly gained mainstream popularity. The market is flooded with hemp-based, CBD-infused products including gummy candies, coffee, honey, sparkling water, popcorn, cereal and cookies. And yet the U.S. Food and Drug Administration has made it clear that any food containing CBD is illegal under federal law. The FDA what is iron pyrophosphateis under pressure from […]
Givaudan to cut at least 85 jobs as it closes two plants
Givaudan said in a statement to Food Dive it was “not an easy decision” to close these facilities, but that its long-term strategy determined thferrous gluconate same as ironat consolidation was needed.Many food and beverage companies have consolidated in recent years to help boost revenue and improve margins. Big companies such as Kellogg, TreeHouse, Dean Foods, Coca-Cola, General Mills and PepsiCo are among the […]
Why employees are leaving Big Food to work for Motif FoodWorks
Although Motif FoodWorks is still in its R&D phase, the ingredients innovation company is ramping up its growth efforts. With $117.5 million in funding raised this year, the company has been stacking its teams with experienced hires and continuing to build up its biological engineering platform to recreate proteins from dairy, egg and meat to use in […]