Category: INDUSTRY NEWS

Plant-based brands using pea protein iopening ferrous fumarate capsulesn products may want to boost consumer awareness of their ingredients. According to this survey, some people do like pea protein when they try it — if they know tis ferrous gluconate elemental ironhey’re eating it — so companies may be missing out on opportunities to leverage […]

This food preservation development, funded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture Research, could have applications for the military, space travel and long-term storage of food for use after hurricanes or other natural disasters.Previous plastic packaging technologies have typically had problems maintaining a solid barrier between the food and outside conditions. […]

From bricks of dried noodles that feed broke college studeferrous fumarate 324 mg elemental ironnts to steaming bowls of rich broth and thin noodles at popular restaurants, ramen is in.  Cece’s Veggie Co. has figured out a way to make it even more trendy: Swap zucchini for the traditional wheat flour noodles and package it as […]

Once upon a time, yogurt was seen as a light snack or meal and a healthy break in the day.With this new product from Oikos, it’s become the very model of a pick-me-up. The Danone brand is launching Oikos Pro Fuel, a drinkable yogurt that is packed with both 25 grams of protein and 100 […]

BALTIMORE — More than 1,550 brands packed into the Baltimore Convention Center last week to show off the latest innovations in the organic and natural food and beverage space at this year’s Natural Products Expo East. More than 29,000 attendees visited the booths at the 35th annual conference to taste the newest products and talk about […]

These study results could be suspect because Chr. Hansen makes probiotic ingredients. However, the researchers noted the company was not involved in the study design; the data collection, analysis or interpretation; or in the writing.Regardless of the funding, it’s not surprising that researchers found a positive correction between consumingdoes ferrous fumarate increase ferritin levels the live microorganisms and […]

As the plant-based food market continues to grow with sales jumping 11% in the past year and shelves filling up with new products, there are more questions about how healthy these products actferrous sulfate vs ferrous bisglycinate chelateually are. Whether plant-based meat alternatives from brands such as Beyond Meat and Impossible Foods are healthier when compared […]

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With this new line of plant-based ingredients named after the part of a plant embryo that develops into its root, Kerry is aiming for the global plant-based food market. The ingredients company said that segment is projected to hit $24.5 billion by 2026, with a compound annual growth rate of 9.1% between now and then. […]

As the American consumer base becomes more diverse with increasing Hispanic and Asian populations, the demand for new flavors is continually increasing. One-third of Americans eat ethnic food at least once a week, according to Technomic, and the U.S. is the No. 2 market for global flavors.The proliferation of social media and continued expansion of the […]