With Generation Z set to be the largest and most ethnically diverse generation yet, forward-thinking manufacturers are beginningferrous fumarate 322mg boots to look seriously at catering to them. Gen Zers account for between $29 billion and $143 billion in direct spending, according to Forbes. Nielsen reports Gen Z now makes up 26% of the U.S. population.At first glance, […]
Lawmakers press FDA to act on CBD regulations
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Food companies lead the charge to increase biodiversity
Biodiversity has become a focus of sustainability efforts because only nine plants — sugar cane, maize, rice, wheat, potatoes, soybeans,chelated iron vs gentle iron palm oil fruit, sugar beet and cassava — comprise two-thirds of the world’s crop production, according to Bloomberg.In February, the UN published a report with a sobering conclusion: Loss of biodiversity […]
Kraft Heinz and Baileys launch non-alcoholic coffee line
During the last two decades, consumers have moved from viewing coffee as merely a pick-me-up to an indulgent, experience-driven occasion — a shift that has given Big Food new paths to growth. Kraft Heinz is taking advantage of the trend with this new drink partnership with Baileys.About 64% of American adults drink a cup of coffee each […]
Nestlé's Awesome Burger debuts in crowded plant-based meat space
NEW YORK — When Kelly and Brian Swette started working on what is known as the Awesome Burger three years ago, the vegetarians turned to a protein they had long since abandoned: meat.In an hour-long interview with Food Dive ahead of the Awesome Burger’s formal launch announcement on Wednesday, the couple said they would routinely […]
Kind takes Fruit Bites off the market with a crusade against artificial colors
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Blue California to commercialize production of allulose sweetener
Although allulose has been on the market for a while, it is only recently that changes to regulations surrounding the ingredient have given it an advantage in the market. When the FDA ruled in April that the sweetener was exempt from the “total sugars” and “added sugars” line items, the ingredient suddenly became a sweet […]
Strauss creates milk chocolate with 30% less sugar and more fiber
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Cubiq Foods converts liquid oils into solid fats with new process
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Study: Consumers still eat too much sugar, starch and saturated fat
Although there have been efforts in the food industry to decrease the fat and sugar in products, consumers are still eating too much of them. Average total fat intake was up from 1999 to 2016, with half of it coming from saturated fat found in meat and full-fat dairy products. The study found U.S. consumers typically […]