The prevalence of food allergies has steadiferrous sulfate vs ferrous bisglycinately been on the rise. Today, an estimated 11ferrous bisglycinate assay method% of adults suffer from food allergies and that number is likely to grow, according to a new study in JAMA Network Open. Around a third of Americansnatural ferrous sulfate with food allergies are children. […]
Leftovers: Snickers hopes pecan will satisfy, Soylent embraces green
For decades, Snickers has been known for its iconic slogan promising to satisfy a consumer’s hunger. The Mars-owned candy bar is hoping its latest pecan incarnation will do just that. Earlier this month, Mars made what it called “virtual stops” across the U.S. asking fans to rally behind the nut they would like to see most […]
Why is fresh fruit putting the squeeze on fruit juice?
This shift in fruit consumption from juice to the raw product would seem to indicate U.S. consumers are listening to the message that sugar intake isn’t all that healthy. The result has been a drop in sugar consumption, whether it’s in the form of fruit juice or other sweet foods and beveragjamp fer iron 300 […]
How should FDA modernize food standards of identity?
From canned tuna and bottled water to plant-based milk and beef, food manufacturers and trade groups largely agree the U.S. Food and Drug Administration’s standards of identity for food are out of date and stifle innovation. Regulators from the FDA set up a public hearing Friday to get input on the agency’s effort to modernize these […]
A Misfit in juice shifts to plant-based meat
What do juices made from imperfect produce and 50/50 chicken and vegetable sausages have in common? According to the co-founder of Misfit Foods, the answer is the potential to help the world. Misfit Foods began with the intention of disrupting the food industry to make a positive impact on the environment, and this latest turn […]
Barry Callebaut upcycles cacao fruit with new chocolate and snacks
For years, chocolate was pretty straightforward. Milk chocolate, dark chocolate and white chocolate were formed into confections or used in baking. Innovation was limited to new flavor combinations and different confections.But Barry Callebaut is bringing innovation to chocolate again. With this announcement — two years after introducing the world to ruby chocolate — additional forms of chocolate […]
Study: 88% of children's foods don't meet WHO's nutritional standards
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PureCircle shows off its stevia ingredients in ice cream
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Why olive oil tariffs are controversial
Incensed at the financial benefits the European Union is providing aviation manufacturer Airbus, the Trump administration plans to use food as ammunition to level the playing field. On April 8, the U.S. Trade Representative proposed 100% tariffs on $11 billion of imported products. The total dollar amount of products being targeted has mounted to $21 […]
Leftovers: Grateful Dead-inspired tea to brew voter registration, Halo Top hits the makeup box
Tea and music fans are grateful that Celestial Seasonings has brought this flavor back from the dead.The 50-year-old tea company, known for varieties like Sleepytime and Red Zinger, is making a tea with a more musical inspiration widely available. Ramble On Rose, inspired by the 1972 Grateful Dead song, is available for free online through […]