A Misfit in juice shifts to plant-based meat

What do juices made from imperfect produce and 50/50 chicken and vegetable sausages have in common? According to the co-founder of Misfit Foods, the answer is the potential to help the world. Misfit Foods began with the intention of disrupting the food industry to make a positive impact on the environment, and this latest turn […]

Barry Callebaut upcycles cacao fruit with new chocolate and snacks

For years, chocolate was pretty straightforward. Milk chocolate, dark chocolate and white chocolate were formed into confections or used in baking. Innovation was limited to new flavor combinations and different confections.But Barry Callebaut is bringing innovation to chocolate again. With this announcement — two years after introducing the world to ruby chocolate — additional forms of chocolate […]

Study: 88% of children's foods don't meet WHO's nutritional standards

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PureCircle shows off its stevia ingredients in ice cream

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Why olive oil tariffs are controversial

Incensed at the financial benefits the European Union is providing aviation manufacturer Airbus, the Trump administration plans to use food as ammunition to level the playing field. On April 8, the U.S. Trade Representative proposed 100% tariffs on $11 billion of imported products. The total dollar amount of products being targeted has mounted to $21 […]

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