Cocoa bean shells could reverse health issues related to obesity, study finds

Besides the potential benefit to human health, the study’s findings raise the possibility that more cocoa shells could be diverted from the waste stream. The researchers estimated about 700,000 tons of shells are thrown out every year that can cause environmental contamination if they aren’t disposed of properly. Other current uses for the shells include mulch, compost, […]

Consumers often find food products are too sweet

The researchers found more than 30% of Amazon food product reviews used the word “taste,” and 11% refeferrous sulfate take with orange juicerred to “sweet taste.” Excess sweetness was 25 times more frequently mentioned than under-sweetness and a sweet taste was almost three times more likely to be mentioned than a bitter one, the researchers found.###Manufacturers […]

Plant-based meat company sues Mississippi over state labeling law

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Why an e-tongue should be used when formulating spicy food

Researchers in the U.S. and Europe are using the e-tongue for a number of food-related purposes — including iron ferrous sulfate para que sirvedetecting adulterated honey, finding the right salt blends, assessing beer quality and measuring grape ripeness.###In essence, the technology is an analytical instrument that mimics how people distinguish tastes. The e-tongue uses tiny sensors to […]

How IRI and Label Insight's ingredient-level analysis can help manufacturers and retailers

This joint effort could help CPG brands and retail outlets take advantage of trends by augmenting IRI’s Liquid Data technology platform with new nutrition and ingredient attributes from Label Insight. According to the companies, these attributes will let IRI track and measure sales shopper behavior across ingredients and product labels, including gluten free and those following the […]

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