Zolesse is available in the U.S., Mexico, Brazil, the Philippines, Indonesia and any country where flavors are found to be safe by the Flavor Extract Manufacturers Association’s Generally Recognized as Safe assessment program. Expert panels from FEMA have evaluated ingredients for GRAS status since the early 1960s and submit information from their reviews to FDA.###For the U.S. […]
Why B&G Foods acquired Clabber Girl for $80M
It’s no surprise that serial acquirer B&G just added another brand to the fold. As a master of M&A, B&G completed 20 acquisitions from 1997 to 2017 and grew from $129 million to $1.4 billion in net sales — a 985% increase — in just a decade. And it looks like that strategy is continuing to reap […]
Study: Just thinking about coffee can enhance focus
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Chr. Hansen debuts sweeter culture solution for dairy applications
Chr. Hansen expects great interest from dairy manufacturers in its new Y-1 ingredient. Bentley said in the release that her company is the first and only one with this kind of solution. That expectation may not be misplaced since yogurt makers in particular are looking to reduce sugar in their products to meet increasing demand from consumers […]
Leftovers: Blondies have stolen your Lucky Charms; Pringles fires up its own mystery machine
Lucky Charms is ditching the milk and putting its classic cereal into marshmallow blondies. ###General Mills just released Lucky Charms Soft Baked Treats Marshmallow Blondies at select club stores, including BJ’s Wholesale Club, Walmart and Sam’s iron ferrous sulfate dropsClub. There are 40 bars per package with a market retail price of $9.99, according to a […]
How Kind's new frozen bar continues to transform snacking
This latest product from the third biggest global snack bar maker is innovative. In true fashion for the brand, Kind is reaching into another category that is ripe for disruption with a variation of a tried and true product.###“This flavor is inspired by our Dark Chocolate Nuts & Sea Salt nutrition bar, which has been a […]
As markets surge for meat substitutes, can pea protein keep up?
With plant-based protein all the rage right now, consumers seem to have acquired an insatiable appetite for meat alternatives. However, this growth may not be sustainable unless there’s a sufficient supply of pea protein — a common ingredient in many plant-based items such as the popular Beyond Burger.###Tchemical formula of iron pyrophosphatehat popularity was underscored […]
Plant-based meat sizzles as brands eye retail
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Spero Foods seeks capital to ramp up plant-based eggs and cheese
Although the demand for plant-based protein alternatives has soared, “plant-based” does not necessarily mean stellar health benefits. But consumers may feel differently. A recent study from DuPont Nutrition & Health found 52% of U.S. consumers are eating more plant-based foods. The consensus of all consumers was plant-based eating makes them feel healthier.###Unsurprisingly, this health halo has had financial […]
How Sproutly's fast-acting cannabis extract could be a game changer for edibles
Two of the biggest trends in the food and beverage space today are clean label and cannabis.###Sproutly, a Canadian company, has unlocked the secret to both with its water soluble cannabis extract, which the firm is hopeful will eventually be used in beverages and food.###CEO Keith Dolo told Food Dive that Sproutly’sprenatal vitamin iron fumarate […]