Mondelez, known for indulgences like Oreos, has struggled to produce sales growth in the U.S. in recent years as demand for better-for-you foods has increased. Last year, it created the SnackFutures innovation and venture ferrous fumarate absorption ratehub to cultivate and develop the future of snacking. Brigette Wolf, global head of the program, told Food Dive at Natural […]
Standards of identity for frozen cherry pie and French dressing are on the way out
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Will Soylent's 100-calorie snack bars be successful?
Despite the fact that Soylent made its name with meal-replacement drinks, the company has shown this year that it is interested in branching out and tapping into the mainstream snacking market.###In January, the Los Angeles-based company released their Soylent Bridge drink which is intended to fill the snack gap between meals. Though this product still […]
Smell, taste more closely linked than previously thought, study finds
The researchers, using genetic and biochemical methods to study living human taste cells in a culture dish, found these cells contain many of the key molecules also present in olfactory receptors in the nose. They also used calcium imaging to show those cultured taste cells respond to odor molecules similar to olfactory receptor cells.###ferrous fumarate […]
FDA will exempt allulose from 'added sugar' labeling rules
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New ingredient makes curcumin more water soluble and bioavailable
There is nothing new about the saying, “you are what you eat,” but what is new is the manner in which consumers take this aphorism to heart.###Consumers today are increasingly interested in natural ways to improve their health, evidenced by the “food as medicine” movement. Medical foods are still a relatively new category for manufacturers, but as the […]
Decline in vanilla price may not be enough to cut demand for less-expensive options
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Clara Foods' chicken-free egg protein may crack the market with funding, Ingredion partnership
Clara Foods launched in 2014, raised $1.7 million in seed funding in 2015 and then $15 million in Series A funding in 2016 led by The Production Board. It spent the past few years developing ferrous gluconate syrup for babiesits protein production platform, Food Business News reported, and now is poised to start commercializing its egg […]
The latest official word on salt: Eat less
Salt, those innocent-looking white crystals that can be found in almost every food, may be the single most harmful ingredient in our diet. Hundreds of studies conducted over the past 75 years have shown that diets high in salt boost blood pressure, which in turn boostswhat is jamp ferrous sulfate used for the risk of […]
Mondelez CEO to CNBC: We are exploring CBD snacks
Like other big CPG manufacturers including Coca-Cola, Mondelez is exploring adding CBD to its products — but waitiiron ferrous fumarate vs iron bisglycinateng to see how federal regulators plan to handle the rulemaking process before jumping into the segment with both feet. Van de Put also told CNBC that Mondelez is checking into health claims associated […]