This initiative sounds like a significant development that could shift priorities toward a more sustainable global cocoa supply. The 33 companies joining in the Cocoa & Forests Initiative account for about 85% of global cocoa usage, according to Food Ingredients First, while Côte d’Ivoire and Ghana produce approximately 65% of the global supply of the crop.###The companies […]
Why DuPont is expanding its plant-based protein nugget line
Plant-based ingredients are just about guaranteed to inspire interest from manufacturers and consumers as one of the hottest trends in the food and beverage industry. Wrapping all these attributes into one ferrous fumarate made frompackage is likely to attract notice for DuPont from a range of product manufacturers and companies looking to check some or all […]
Leftovers: Elmhurst launches hemp creamer; Triscuit cracks into clusters
From milk and honey to cream and granola, hemp is making its way into products everywhere.###At Natural Products Expo West last week, Elmhurst debuted a creamer made from the plant. Elmhurst Original Unsweetened Hemp Creamer will be available this month for a suggested retail price of $4.49 in 16 oz. cartons, according to a release. The […]
Study: Sugar-sweetened drinks increase risk of death
This is the latest study to add to a body of literature that highlights the ill effects of sugary drinks on the body’s health. From weak bones to obesity to masking underlying health risks, soda has been linked to numerous aferrous fumarate hargailments which most would rather avoid.###This latest study showing negative effects of soda […]
Swiss flavor company donates $3.5M to save trees from citrus greening
Since citrus greening first made waves in Florida in 2005, the disease has devastated millions of acres of crops in the U.S. In the Sunshine State alone, a study by the University of Florida’s Institute of Food and Agricultural Sciences Extension showed orange acreage has been reduced by 26% and yield has decreased by 42% since […]
How companies respond when consumers blame ingredients for making them ill
After starting to regularly drink organic almond milk, Jesse Vear began to experience painful stomach churning and cramping that went on for hours.###Vear was keeping a food log at the time and discovered the cramping began at the same time that they started drinking the almond milk, which contained popular emulsifier carrageenan. Vear, a consumer in […]
New durum wheat varieties could add more protein to products
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Honey testing reveals no labeling fraud, study shows
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Leftovers: Sun-Maid makes sweet raisins sour; Tyson's pizza chicken nuggets hit shelves
Nature’s candy just got sour. Sun-Maid’s sour versions — first developed and sold a few years ago — will be back this summer. The California-based raisin cooperative is relaunching four sour varieties: strawberry, mixed berry, watermelon and grape. ###The revamped raisins are a part of new president and CEO of Sun-Maid Growers of California Harry Overly’s campaign […]
Study links egg consumption to higher risk of heart disease
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