Lawsuit: Consumers won't believe a vegan substitute is not butter

This labeling lawsuit isn’t just challenging the use of the word “butter” on non-dairy product packaging. It’s also claiming Miyoko’s Kitchen Cultured Vegan Butter isn’t nutritionally equal to real butter. The suit claims that the product — made with coconut and sunflower oil, cultured cashew nuts and other ingredients — “basks in dairy’s ‘halo’ by using familiar […]

Could data be an untapped ingredient in beer production?

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Natural and vibrant: Why plant-based colors are popular

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