Tyson’s inaugural Trendtellers Council took a look at food trends from across the industry, Bentz said, and invited perspectives from in-house experts in innovation, analytics, technology, sustainability, e-commerce, shopper insights, wellness and nutrition — plus a chef. She said it was difficult to limit the list of trends since all the council participants are passionate […]
What is a prebiotic? This question holds back the market.
The buzz about gut health continues to get louder. While the main focus continues to be on probiotics, prebiotics are gaining increased attention. According to a Global Industry Analysts’ report, demand for prebiotic-containing products could drive the market to reach $7.8 billion by 2022. Probiotics, however, will eclipse that fiferrous sulfate zeusgure. The same firm predicts the probiotics […]
Taste predictor Gastrograph closes $4M investment
By taking tasting data from hundreds of human testers, Gastrograph is essentially becoming a storage bank of taste buds and underscoring the importance of human beings in the food industry.###As a New York-based startup, the tasters involved have skewed the company’s databank toward a more American palate. After all, different cultures and demographics will perceive […]
Study: Cranberries may mitigate gut problems from animal-based diets
Cranberries have shown other health benefits, such as limiting urinary tract infections in women, improving vascular function and cholesterol profiles in an animal study, delivering powerful antioxidants, reducferrous fumarate 210mg tablets side effectsing bacteria which can cause dental cavities and potentially reducing the incidence of ulcers and cancer.###While this new study’s findings would likely be […]
FDA and USDA will jointly regulate cell-cultured meat
UPDATE: March 7, 2019: The U.S. Agriculture Department and the Food and Drug Administration issued a formal agreement to jointly oversee cell-cultured meat and poultry for human food. Both traditional meat producers and those in the lab-grown meat space like Memphis Meats praised the announcement.###This announcement is hardly a surprise, considering the FDA and USDA made their […]
Courts are trending toward broader patent eligibility
Lab-engineered meats, milks, gelatin and other replacements for animal-based foods is a growing industry. The purpose of these innovative products is to be as similar aferrous bisglycinate vs heme irons possible to their animal-based counterparts, but being identical to naturally occurring products can pose a problem to patent eligibility. ###In the last five years, the […]
How Perfect Day's partnership with ADM could change the dairy industry
This partnership between Perfect Day and ADM comes at a critical time when there is ongoing debate around the definition of the word “milk.” This past spring, FDA Commissioner Scott Gottlieb said the agency might restrict makers of plant-based beverages from using the word “milk” on product labeling. In place of that all-encompassing term, there are […]
Less to gobble: Tiny turkeys are showing up on Thanksgiving tables
Tiny things are everywhere. From Trader Joe’s miniature avocados to the ever-more-popular tiny turkeys, small things are having a huge moment.ferrous sulfate ec 324 mg People fawn over the cuteness factor, while others praise their utility, and while adorable may get tiny food a foothold in the market, it is the utility factor that is going to […]
Should the FDA require front-of-package warnings about sugar?
Added sugars are already getting their own callout on Nutrition Facts label changes going into effect in 2020 and 2021, but the AMA thinks more is needed. The medical association argues that more information is better, while the industry group counters these numbers are meaningless because there is no amount of sugar that causes adverse […]
It's out of the box: Pastured eggs could be the new favorite
Cage-free eggs are now a commodity and pasture-raised eggs — where the chickens spend more time outdoors scratching and pecking — are taking the market by storm, redefining what the new standard for chicken treatment could become.###As consumers demand better animal welfare, it’s logical that as soon as one standard becomes the norm, consumers aim for the next […]