Artisanal trend infiltrating the ingredients space

It’s all about small-batch premium in the food business these days, and the trend is visible across a wide variety of products — snacks, cereals, meats, ready-to-eat meals and more. Beverages have been a particular focus of artisanal products, Ingredients Network noted, with premium spirits, craft beer, cold-brewed coffee and artisan tea brands attracting an […]

Study: Dietary fiber can reduce brain inflammation

Health-conscious consumersiron pyrophosphate absorption are interested in the benefits of dietary fiber, so research indicating it can help mitigate inflammation is welcomeferrous gluconate how to take news. Dietary fiber has also been shown to lower the risk of depressive symptoms, balance blood sugar levels, help with digestion, lower cholesterol and potentially reduce the risk of […]

PureCircle sues SweeGen over stevia patent

Reb M is the most sought-after steviol glycoside because it lacks the bitterness of the more common Rebaudioside A, but it only comprises 1% of the stevia leaf. Reb M is also difficult to isolate, although PureCircle said earlier this year it had produced a variety called StarLeaf containing 20% morferrous fumarate and folic acid […]

JUST partners with Brinc for Asian food tech accelerator

In today’s food business, it’s all about partnerships, support and working together. Several food companies ranging from Smucker to Krafiron ii acetate molar masst Heinz to Chobani have accelerators, incubators or partnerships to work with others who are developing new products, packages and concepts to change the food industry. The conventional wisdom is that the larger […]

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