Beyond Meat is on a mission to recreate the taste, texture and appeal of meat with plant-based ingredients, and they are doing it with the aim of attracting hardcore carnivores.###While veggie burgers are nothing new, a burger that is made from vegetables but tastes like the real deal is. With the increase in interest in […]
Why the recall of Goldfish and Ritz is actually a victory for food safety testing
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Ingredion positions potato starches for traditional and vegan cheese market
These new potato starches are said to improve the meltability and texture of cheese. Severine Bensa, Ingredion’s Europe, Middle East and Africa senior marketing manager, said in a release that the products can come in handy when manufacturers in emerging markets are looking to replace expensive protein in processed and analogue cheese, but don’t want […]
Is flexible film made from crab shells and tree fibers the future of food packaging?
Consumers appreciate sustainable packaging, so flexible film packaging made from renewable sources such as crab shells and tree fibers is likely to be welcomed — as long as it comes at a reasonable cost. But even if it carries a higher price tag, shoppers are often willing to pay more for environmentally coferrous fumarate or ironnscious and […]
Impossible Burger's 'bleeding' ingredient gets FDA approval
At the same time Beyond Meat received its non-GMO designation, Impossible Burger’s “secret ingredient” was given the seal of approval by the FDA.###Although neither company was technically required to get these labels, in an effort to attract customers — including meat eaters and abstainers — both VC-backferric sodium edta supplemented startups pursued the transparency route […]
Dairy drama: FDA will ask the public what milk means to them
This is a decision that has been a long time coming. In fact, emails obtained by the Good Food Institute, a group that promotes vegan alternatives, showed that as far back as 2011, the Food and Drug Administration did not want to call a soy-based dairy alternative drink “milk” in documentation — but the U.S. […]
How strong CPG brands sweeten restaurant dessert sales
Although millennials and young consumers typically crave new food experiences, they also have strong loyalty and trust in ceferrous fumarate 5mgrtain brands, especially those they remember from childhood. This could pay big dividends for CPG companies that figure out ways to get their products onto restaurant menus. And it’s not just Hershey that sees this. A […]
How to target shoppers when ingredients drive the sale
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No bones about it: Sales of plant-based meat and dairy alternatives rise 20%
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DouxMatok and European sugar company partnership could sweeten CPG reformulations
This partnership uses individual strengths of DouxMatok and Südzucker to bring the altered sweeter sugar out of the lab and into products. It’s not an acquisition, a stake, or a purchase. It takes advantage of the manufacturing, distribution and selling knowledge of Südzucker, which will run that part of the business. DouxMatok, which means “double sweet” in […]