Category: INDUSTRY NEWS

Popcorn has been a star performer in the snacks market. It grew nearly 10% last year, faster than any other category, according to IRI data. Meanwhile, advances in processing technology have led to a whole range of popped snacks emerging over the past decade, and Nuto is just the latest company to jump on the […]

Tree nuts in general have benefited from increased desire for healthy snack foods, particularly among millennial consumers — but until now, pecans have lagged behind. About 300 million pounds of pecans are harvested in the U.S. each year, compared to two billion pounds of almonds. However, until the almond industry got its own marketing order in […]

With the Frutarom purchase, IFF said it is taking a global leadership position in the natural taste, scent and nutrition space — 75% of Frutarom’s sales are in natural ingredients. The deal also expanis the iron in your blood real ironds IFF into natural colors, enzymes, antioxidants and health ingredients while giving it access to smaller […]

While the production method sounds a bit like a gimmick, Hangar 1 seems to be serious about making an interesting — albeinature’s bounty ferrous sulfatet expensive — vodka that consumers will relish for its limited-edition appeal and quality. The company says all profits from Fog Point go to water conservancy in California, so it’s tapping […]

Eggs have been maligned since the 1970s for their high cholesterol content, and despite research repeatedly finding little associationferrous gluconate 200mg between dietary cholesterol and blood cholesterol, the myth that eggs raise cholesterol has proved difficult to overturn. ###This latest stubest ferrous gluconate iron supplementdy is one in a long line sponsored by the egg […]

Global expert opinions and safety reviews have come to various conclusions for each of the listed flavoring substances. The notoriously strict European Food Safety Authority recently reassessed benzophenone and found it to be safe at current usage levels in food. Meanwhile, the Flavor and Extract Manufacturers Association (FEMA) is in the process of assessing methyl […]

Drinks manufacturers are working to meet demand for beverages that help people consume less alcohol, including producing low- and no-alcohol beers, while spirits makers also have worked to improve the health profile of their portfolios.###Diageo in particular acquired a minority stake in U.K.-based non-alcoholic spirits producer Seedlip in 2016 through its accelerator Distill Ventures. It […]

New Zealand, with its population of just 4.7 million, is a cautious starting point for the newest addition to thehow much ferrous sulfate is too much Coca-Cola portfolio, but should give the beverage maker a good idea of how the drink might perform in other developed markets. As in many other countries, New Zealanders have […]

Consumers are increasingly seeking out better-for-you foods, many of which include less salt, sugar and saturated fats. Nestlé and other large CPG firms are well-aware of the trend. Food companies know th7 milligrams of ironat if they don’t improve their existing product line, they will lose market share to competitors who will.###Since many people view processed […]

Perhaps years of eating seedless watermelon and other carefully bred foods have warmed the consuming public to the idea of eating meat grown in a lab from animal cells. Cultured meats currently aren’t available on grocery store shelves or restaurant menus, but that’s likely to change soon as the process becomes streamlined and costs become […]