Many U.S. consumers are aiming to reduce their sugar intake, and manufacturers have moved to cut added sugars before they have to be labeled on the Nutrition Facts panel in the next few years.chelated potassium gluconate ###While lowiron polymaltose vs ferrous sulfate-calorie sweeteners miron pyrophosphate plusay seem an obvious way to cut sugars without sacrificing taste, […]
No allergens, no problem: Consumers react positively to safer-eating foods
When Enjoy Life Foods was founded 17 years ago, their sweets and snack products — which are all free of the United States’ top eight allergens — were seen as niche items.###Today, Enjoy Life is completely mainstream. Consumers can find the Mondelez-owned company’s cookies and bars in most regular stores. And it is certainly not alone in its […]
Food manufacturers embracing healthier oils and fats
Like many food ingredients, there is a balance to be struck between the health profile of oils and fats and how easy they are to work with in a range of products. Olive oil, for example, has a healthy image but a relatively low smoke point, making it unsuitable for use in high-heat applications.###Previously, many […]
Bunge files for IPO of Brazilian sugar and ethanol mills
This move reflects Bunge’s desire to get out of the sugar and ethanol businesses and focus on agribusiness and food and ingredients. Raw sugar prices have hit a two-year low due to a glut of global supplies far exceedingferroess 210mg tablets demand. As a result, some Brazilian producers are cutting supplies from 36 million tons […]
Seeds and grains gain mainstream appeal
Seeds and grains tap into many current market trends, from clean label, natural and minimally processed, to free form and high protein. They also fit well with growing demand for vegan and vegetarian products, as well as diets like raw and paleo. ###While many such diet trends are often met with skepticism, the move toward more […]
FDA denies GMA's petition asking for limited use of PHOs
This move stems from FDA’s 2015 decision that PHOs were no longer generally recognized as safe in human foods. In its petition filed that same year seeking continued low-level uses of PHOs, GMA asserted they were “as safe as the naturally occurring trans fat present in the normal diet.”###The trade organization said it was disappointed in FDA’s […]
Grilled and barbecued meats linked to high blood pressure risk
Despite a lot of buzz about flexitarianism and plant-based protein, Americans’ per capita meat consumption is on track to reach an all-time high this year, according to the U.S. Department of Agriculture. It says the average U.S. consumer will eat 222.2 pounds of red meat and poultry in 2018, surpassing a record set in 2004 […]
British food companies fail to meet voluntary sugar reduction goals
The U.S has7 milligrams of iron no government-backed sugar reduction campaign targeting food companies, but there are many factors that help push manufaciron ii + oxygen formulaturers to cut sugar in their products.###For starters, many people want to consume less sugar. According to Mintel, 84% percent of Americans say they are limiting the amount of […]
New plant extract blend aims to replace artificial preservatives
Food and drink companies have been overhauling their products to answer consumer demand for more natural ingredients and ingredient lists that are easier to understand. Synthetic preservatives have been a particularly importantiron gluconate pills target, as 59% of shoppers say they look for claims that indicate minimal processing, such as “no artificial preservatives,” according to the […]
Despite concerns, vegans generally get most of the nutrients they need
Vegan diets are on the rise, with 6% of Americans now identifying as vegan, up from just 1% in 2014, according to a recent Top Trends in Prepared Foods report. However, the trend toward plant-based diets is much broader, which has brought into the spotlight questions about their nutritional value. HealthFocus estimated that 17% of U.S. consumers […]