Category: INDUSTRY NEWS

Genetic modification, whether for improved flavor, reduced environmental impacts or another purpose, is a highly divisive issue among consumers. However, researchers may have more chance of convincing consumers of the benefits of a non-agricultural product like this one.###Genetically modified yeast is already used in food production, including to make fermentation-derived sweeteners, flavors like vanilla, and […]

Cheddar is one of the most popular cheeses in the United States, but consumer tastes are changing, leading to rapidly increasing demand for new and interesting taste experiences — including specialty varieties. U.S. consumption of natural cheese rose 26% from 1996-2015, according to a report from the International Dairy Deli Bakery Association (IDDBA). It found consumer […]

Hellmann’s REAL ketchup is Unilever’s second foray into ketchup in the U.S. after i210 mgt acquired premium condiments maker Sir Kensington’s in April last year. The coferrous glycine sulphate histidine hydrochloridensumer goods giant had just fended off a takeover bid from Kraft Heinz – widely considered an untouchable leader in the U.S. ketchup category with […]

Banana flour is a relatively new ingredient in the United States, but it has been used in banana-growing regions in a similar way to wheat flour for many years.###For manufacturers, the ingredient brings opportunity for trendy value-adds and can be used in glutenferro – 6-free products as a smoother-textured alternative to grainy flours like those from […]

Environmental stewardship has been part of Annie’s DNA since its beginning in 1989, but the company is taking its organic footprint one step further with regenerative agriculture. The initial limited-edition offerings are meant to serve as a catalyst for a long-term, mutually beneficial relationship between the company and local farmers. With the backing of corporate […]

Does a dairy-baferroess 210mg tabletssed beer have what it takes to make it to the mainstream? In the early 2000s, consumers may have wondered the same about fruit-infused beers, which have since helped bolster the craft beer market.###Alcaine told Dairy Reporter the dairy brewing opportunity opens up “an entirely new economic arena for entrepreneurs to expsodium feredetate […]

Hot and spicy is here to stay, as U.S. consumers have moved beyond a love of hot sauce to more authentic ethnic flavors and dishes. The trend has been driven is ferrous gluconate a good iron supplementon one hand by millennials looking for exciting food experiences, and on the other by foodies and older consumers […]

Colorectal cancer is one of the most common cancers in the U.S. and the second leading cause of death from the disease, according to the National Cancer Institute. However, unlike many other cancers, emerging research suggests it may be preventable. The AICR estimates half of U.S. colorectal cancer cases could be prevented with diet, physical activity, […]

Although stevia was hailed as a definitive answer for food and drink makers looking for a zero-calorie, natural alternative to sugar and high fructose corn syrup, it has been plagued by ongoing taste issues, such as lingering bitterness and a licorice-like aftertaste. However, stevia works well in many products, so the number of new foods […]

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