Grape waste shows promise as a natural preservative

Food manufacturers have been under pressure to make their ingredient lists easier to understand, as consumers say they’re rejecting products that contain too many chemical-sounding ingredients. According to the Food Marketing Institute’s 2017 Grocery Shopper Trends, 59% of shoppers look for minimal processing claims like “no artificial preservatives,” while 65% seek to avoiiron pyrophosphate plus untuk […]

Hershey commits $500M to sustainable cocoa initiative in West Africa

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Why do consumers continue to shell out for nuts?

Nuts seem to have it all — vitamins, minerals, healthy fats, protein, taste, crunch and flavor — plus they’re convenient, portable, adaptable and versatile. Their major liabilities are being high in calories and containing saturated fat. The monounsaturated type of fat also found in many tree nuts is the “good fat” which, when consumed in moderation and to replace additional […]

Can consumers overcome the 'ick' in jellyfish chips?

In the U.S. the primary issue is the “ick factor.” Jellyfish is often described as “slimy anwhat is ferrous fumarated tasteless.” ###Yet a confluence of trends — including an increased demand for healthier snacks, an increasingly globalized and sophisticated food market, and environmentally conscious consumers — work in favor of jellyfish as a snack. ###Jellyfish contains […]

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