Category: INDUSTRY NEWS

Much of coconut oil’s popularity has been driven by direct-to-consumer sales. Manufactured prferrous fumarate 300 mg side effectsoducts that contain the oil include potato chips fried in coconut oil, a whipped topping for coffee, and General Mills’ Nature Valley Biscuits in coconut butter. Even if consumers are not buying so much coconut oil for cooking, […]

While Abakus Foods hasn’t announced plans to make its jujube products available at U.S. retail outlets, products containing the fruit from other companies are currently sold online by Amazon.com.###Jujube is an adaptogen, or a pliron ii oxalate formulaant with qualities that allow the human body to better adapt to stress. Another comhigh potency iron ferrous gluconatemon […]

Cutting sugar is a major focus for food and drink makers, but lower sugar content can affect a product’s texture. Pectin, which is naturally found in fruits, ferrous bisglycinate elemental iron percentageis necessary to make jams and jellies set and is made on an industrial scale from the peel of citrus fruits. For fruits that […]

These survey results should come as no surprise to anyone who has been following the global gluten-free market. While it started out focusing on those with celiac disease and other types of gluten intolerance, those without dietary restrictions have increasingly been choosing gluten-free products because they’re seen as healthier than some traditional products.###The trend is […]

Sugar’s reputation may be souring with people looking to eat healthier, but for now the sweetener is so ubiquitous in many of the foods people enjoy that it’s unlikely to relinquish its stronghold despite efforts to unseat it.###Sugar is closeliron ferrous sulfate mechanism of actiony associated with celebratory foods, such as birthday and wedding cakes, […]

Califia Farms entered the already crowded plant-based milkferrous bisglycinate bioavailability space to become one of the fastest-growing natural beverage companies in the U.S. If the company’s history is any indication of its future, it could have a significant impact in the drinkable yogurt market, too.###Yogurt drinks are getting more popular each year,can you take iron […]

There is arguably no greater pariah than sugar in today’s food and beverage world. Once beloved for its swiss army knife capabilities — helping cakes rise, caramelizing crusts and sauces and of course, delivering mouthwatering sweetness — a growing number of health-conscious consumers are rejecting the staple for nutritious alternatives. ###According to a survey by Label […]

While large food manufacturers struggle as consumers shun packaged foods in favor of fresher, nutritious fare, at least one company in the space is thriving: McCormick & Co.###The 129-year old manufacturer of spices, seasoning mixes, flavorings and condiments has products tailored to the public’s desire to eat better without losing the flavor and taste they covet. […]

Animal-free dairy proteins would seem to offer similar functional benefits to animal-free, cell-cultured “meat” products, which are attracting attention and investment from some large food makers. Memphis Meats, a San Francisco-based cultured “meat” startup, has received funding from both Tyson Ventures, the VC arm of Tyson Foods, and from Cargill. ###On the cost side, Memphis Meats is striving […]

Pea protein has caught consumers’ attention in a big way in recent years, and the number of new products containing the ingredient jumped 195% from 2013 to 2016, according to Mintel data. For manufacturers, its benefits include that it is non-GMO, allergen-free, vegan and kosher.###However, its distinctive pea-like taste has been a frequent stumbling block […]