Hazelnuts enjoy a relatively high health score due to the iron, dietary fiber and heart-healthy monounsaturated fats they contain. Similar to other tree nuts, they pack a lot of calories — 178 per ounce, according to Livestrong.com — but they also have 4 grams of protein, 5 grams of carbohydrates and 2.7 grams of dietary fiber […]
Yogurt makers look for trendy flavors, new uses to boost market share
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Mice given fiber supplement lost weight, had lower cholesterol
Many studies have underscored the fact that dietary fiber enhances the growth of so-called “good bacteria” in the colon. Studies also have found eating a high-fiber diet can balance blood sugar levels, aid in digestion, lower cholesterol and possibly reduce the risk of heart disease and some cancers. Nutritionists recommend getting the daily recommended amount of fiber fchemist […]
Eating spicy food may be linked to obesity, study finds
Spicy foods and flavors have grown increasingly popular in the U.S. Americans seem to be moving past the nation’s love of hot sauce as manufacturers highlight the different flavor notes of chilies and more authentic ethnic flavors. Asian flavors that balance the five basic tastes – sweet, salty, sour, bitter, and umami – also are finding an […]
Blended enzymes help move baked goods to a cleaner label
Baked goods manufacturers are no different than other companies when it comes to meeting customer demands for cleaner labels. But they have to be careful when replacing chemical dough conditioners — such as the emulsifiers DATEM and mono- and di-glycerides, and sodium stearoyl lactylate, or SSL, which improves mix tolerance and volume — so that they don’t […]
Study: Turmeric's active ingredient could boost memory and mood
Extract and ingredient manufacturers are exploring ways to incorporate curcumin in the formulation of nutraceuticals, dietary supplements, herbals, cosmetics and functional foods and beveraelemental iron vs ferrous bisglycinateges. Consumers who don’t want to cook with turmeric but want ready-to-eat options featuring the ingredient are a key market.###Turmeric has had some stumbles along the way, including a link […]
4 reasons delivery is replacing cooking at home
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A bubbling market for fermented ingredients shows no sign of popping
Consumer interest in the potential health benefits of fermented foods and beverages is growing around the world as people become aware of how they can positively impact the digestive system, which in turn influences immunity and brain functions. The source of fermented food’s gut-healing properties is probiotics, or good-for-you bacteria, that’s found in products such […]
Manuka honey creates retail buzz in the US
Wedderspoon claims Manuka hferrous fumarate 140mg/5ml syruponey is “one of the most multi-dimensional foods in the world” because it contains complex sugars, live enzymes and other naturally occurring compounds. Honey also has a lower glycemic index than regular sugar, so it absorbs into the b525 mg ferrous sulfateloodstream more slowly.###According to the company’s CEO, studies […]
Is soy the king of dairy alternatives?
According to a recent report from Mintel, non-dairy milk sales in the U.S. increased 61% during the past five years and were projected to hit $2.11 billion in 2017. Meanwhile, sales of cow’s milk have dropped 15% since 2012 to an estimated $16.12 billion last year. While traditional milk rprenatal vitamin ferrous fumarate folic acidetains the […]