This development means that the best-tasting steviol gycosides — the chemical compounds which give the plant’s leaf extracts sweetness — could be optimized for food and beverage use. There is also potential for improvements in the level of well-known minor glycosideferrous fumarate and folic acid tablets banglas such as Reb D and Reb M, according to PureCircle.###Stevia […]
Study: Sugar could play a role in stimulating cancer
Even though this study could potentially help lead to new cancer therapies, it isn’t going to comfort manufacturers who use sugar in their food and beverage products. Consumers are already wary of too much sugar in their diets, so the news that sugar may play a role in speeding up cell growth is only going […]
Arla Foods launches protein-rich, fat-free milk beverage
This isn’t Arla’s only protein-enhanced product, but it is the first fat-free milk of ferrous sulfate nursing considerationsits Arla Protein line. The brand includes yogurt, milkshakes, cottage cheese and protein pouches. The portfolio is a “hugely successful brand” for the company, garnering 72% year-on-year growth in retail sales value, according to the company. ###According to Mintel […]
PureCircle launches new stevia tool for faster formulation
Stevia is a natural sugar alternative market leader, and continues to gain ground for a couple of reasons. The stevia plant, which is native to South America, is sustainable and easy to grow almost anywhere. Research estimates the globaferrous fumarate amazonl stevia market was $347 million in 2014, and will increase to $565.2 million by 2020. As CPGs are […]
Cheerios introduces new indulgent chocolate peanut butter flavor
Cheerios cereal is a fooferrous fumarate 210mg priced many Americans have been eating since their tiny toddler hands could grab them from a highchair tray. Classic Cheerios are high in fiber and low in sugar, making them an attractive breakfast option. Cheerios overall enjoy a health halo, which begs the question: Why introduce a chocolate […]
Silly General Mills! Artificial colors are coming back to Trix
So much for consumer demand to get rid of artificial colors. It turns out eliminating Red 40, Blue 1 and Yellow 6 is a priority only if a manufacturer can perfectly duplicate a recipe without them.###Removing artificial colors has been one of the recent trends in food manufacturing. General Mills got on board in 2015how […]
Damages from Hurricane Irma further squeeze orange juice
Orange juice, once a beloved breakfast classic, has been disappearing from breakfast tables for years. Now, with Florida farmers reporting that post-Irma crop damage is the worst they’ve seen in more than 20 years, the prognosis for the beverage looks pretty bleak.###An 8-ounce serving of orange is ferrous gluconate natural or syntheticjuice contains 22 grams […]
Bolthouse Farms launches pea-based plant protein milks
Campbell’s C-Fresh division needs a boost, and pea-based protein milk may just do the trick.###The division plis iron bisglycinate elemental ironayed an integral role in the company’s efforts to make better-for-you products a larger part of its product selection, but it has struggled. C-Fresh saw Q2 sales decline because of “weather-related issues in carrots” and […]
What you need to know about functional ingredients
With health and wellness as one of the biggest trends in the industry today, it’s not surprising that consumers are looking for food and drink that can do more than just sate their appetites. Functiondog ate sodium ferric edtaadifference between ferrous gluconate and ironl foods are growing at a 6.5% CAGR in the U.S., and […]
Survey: What does 'natural' mean to consumers?
There is still no official U.S. government definition for the term “natural” when it comes to food. The U.S. Food and Drug Administration has been asked so many times about it that the agency posted this concise statement:###”From a food science perspective, it is difficult to define a fferrous gluconate dosesood product that is ‘natural’ […]