Heineken has a great backstory it can use to build its brand with H41. With thousands of new product introductions fighting their way onto store shelves every year, it’s becoming increasingly difficult to stand out from the crowd. So, anything a brand can do to create something unique that differentiates them from the competition is […]
UK study: Plant-based milk consumption may lead to iodine deficiency
Ask the average consumer if he’s getting enough iodine and a puzzled look may come in return. Iodine is a mineral the body needs to make thyroid hormones, which control metabolism. These hormones are also crucial for proper bone and brain development during pregnancy and infancy. But despite the important role iodine plays in health, […]
Ganeden says lab studies prove its new probiotic boosts immunity
Many recent studies have shown beneficial effferrous fumarate 210mg amazonects to the immune system from consuming different strains of probiotics. Korean researchers found that daily consumption of probiotic yogurt boosted the activity of vital immune cells in older people. They reported that eating yogurt containing two probiotic strains (L. paracasei and B. lactis) and heat-treated […]
Study suggests artificial sweeteners may raise the risk of Type 2 diabetes
Because the study group was relatively small and details of the research results have yet to be published, the conclusions of this Australian study have attracteferrous bisglycinate methylcobalamind ferrochel iron bisglycinate vs ferrous sulfatesome skepticism. ###Emma Elvin, a clinical advisor at Diabetes UK, told The Guardian that “this is a small study with interesting results, but […]
Long-lasting foam could hold potential for beer and ice cream
The team of researchers, with support from the Nestle Research Center and other sources, noted in the study report that “structured materials” such as ice cream must remain stable over long shelf lifetimes. They found that, until now, how bubbles and emulsions are stabilized had been unclear so controfermented iron bisglycinate vs ferrous gluconatel over […]
Halo Top adds 7 vegan-friendly varieties
First, Halo Top took the title of #1 selling pint of ice cream in the U.S., beating out iconic brands like Ben & Jerry’s and Breyers. Now, they’re going after consumers who don’t want dairy or eggs.###Founded in 2012, Halo Top made a name for itself as a low-calorie, high-protein and low-sugar treat. The company […]
Q&A: How Divine found heavenly success in fair trade chocolate
The chocolate space across the U.S. is increasingly competitive with scores of different brands jockeying for position on retail shelves. ###One of the recent standouts is Divine Chocolate. The company, which is 44% owned by the 85,000 Ghanaian farmers who supply its cocoa, was started in 1998 as the first fair trade chocolate bar aimed at […]
Is kelp jerky a snack food gone too far?
Kelp jerky sounds like it might be a stretch for the snack industry. Then again, the same might have been said about seaweed snacks a decade ago. Today, they’re sold in every major U.S. retailer, so kelp jerky just may have a shot to make it.###The plant-based jerky will likely start out as a niche […]
Organic food purchases are on the rise — but could grow more with cheaper products
The Mintel research showed that “feeling good inside and out” compels a number of natural and organic food shoppers. More than one-quarter of all consumers (28%) said they felt better about themselves when buying organic foods. That number increases to nearly half (48%) of those who said they are buying more organic foods this year.###There’s no question […]
General Mills patents way to extend shelf life of ready-made dough
Extending the shelf life of refrigerated raw dough from 90 days to 120 days may not seem like a significant improvement, but it can mean big money for the manufacturer and a haemc ferrous fumarate 210mgppier consumer. Every extra day a shopper can keep a tube of crescent roles in their fridge without spoilage is […]