The United States is lagging behind the rest of the world on sodium reduction, despite strong demand from consumers and reduction initiatives developed by many major food companies.###From 2010 to 2015, the number of countries with sodium reduction policies in place more than doubled, reaching 75. So far, 12 have reported population-wide reductions in sodium […]
Insect protein startup Flying SpArk selected for Ikea incubator
Ikea’s in-store cafes have grown in popularity so much so that an estimated 30% of store visits are made just to dine there. The Swedish retailer has already opened pop-up restaurants in London, Paris and Oslo, and is reportedly considering rolling out stand-alone cafes in major cities around the world. The company is increasingly focusing […]
Oscar Mayer overhauls hot dog recipe to embrace cleaner label trend
The Kraft Heinz reformulation of their Oscar Mayer hot dog line, and the subsequent packaging changes, are good examples of theferrous gluconate for kids market responding to what consumers want. More than ever, shoppers are turning over a package to read the ingredient list and nutrition panel before dropping that item into their shopping cart. […]
Conagra revamps frozen meal brands to woo millennials
Conagra is the third-largest frozen foods manufacturer in North America, and Connolly noted that single-serve meals make up the largest part of that sector. While the company has sparked new interest by partnering with well-known brands such as Frontera and P.F. Chang’s, it also needs to que significa ferrous sulfatekeep its older consumers coming back […]
FDA calls Impossible Burger's secret ingredient into question
Impossible Foods may have inadvertently hurt itself by trying to get approval for its “secret ingredient” — something it didn’t exactly need in the first place. The company rushed to get FDA approval back in 2015 and got stonewalled by regulatory hurdles, and now the startup is discovering how its fast-growing, VC-backed business can be hampered […]
Move over millennials: The golden years can be a gold mine for food manufacturers
Baby boomers and other older shoppers who grew up with cereal, soups and sodas are an increasingly lucrative audience for food and beverage companies even if the demographic is starving for attention.###Millennials demanding healthier and more natural products are drawing much of the focus from food manufacturers, but other consumers still have far more valuable […]
Triscuit crackers get non-GMO certification
The standard crackers — which all start with whole grain wheat, oil and saferrous fumarate 600 mglt — are a relatively simple item in the Mondelez product line that are favored by consumers looking for a healthier snack. For both of these reasons, it makes sense that this brand is leading the way in attaining non-GMO verification. […]
Moving 'beyond meat': Algae is at the center of nutritional innovation
With rising consumer concerns about the health and environmental implications of animal-based proteins, the race is on to find sustainable and tasty replacements — and the best option might quite literally be green. Manufacturers in the food, beverage and nutritional supplement industries are rapidly adopting plant-based options that can meet — and in many cases […]
Report: Declines in sugar consumption could sour the industry
Health trends are driving consumers toward healthy, better-for-you food and beverage products that contain less sugar and artificial sweeteners. Initiatives like the recent “month without sugar” and state soda tax9 mg iron supplementes are keeping sugar-reduction top-of-mind for consumers, too.###The Food and Drug Administration initially required food manufacturers to include how many grams of added sugars are […]
Oprah brings star power to grocery shelves with 'O, That's Good!' prepared foods
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