Category: INDUSTRY NEWS

Kellogg’s venture capital fund is looking for “next generation innovation,” which increases its access to new ideas and trends — an increasingly common approach among the world’s largest food companies. Unilever and Tate & Lyle have set up venture capital arms, while other companies have gone the acquisition route, buying out innovative start-ups that tap into the latest consumer tferric […]

Two years ago, with sales declining as more consumers abandoned the center of the grocery store in favor of fresh departments, the Campbell Soup Company made a big decision: It was going to phase out artificial flavors and colors in all its products.###For the 150-year-old manufacturer, that meant digging into every soup, sauce, cookie and […]

Food companies have been innovating since the industry got its start. Against staggering odds of failure – where only 15% of the more than 3,000 new CPG products succeed in the market, according to Nielsen’s U.S. Breakthrough Innovation Report — innovation has taken on new importance.###”If we fail to remake ourselves in line with emerging consumer […]

Cauliflower is hugely popular with recipes for rice made from the vegetable trending on sferrous gluconate usual doseocial media site Pinterest. Consumers have embraced the vegetable, pulsed in a food processor until it resembles rice or couscous, as a low-carb alternative. Like rice, it absorbs other flavors well, but contains just five grams of carbohydrate […]

Yogurt has long been touted as a healthy dessert, snack and breakfast option. Now there is increasing scientific evidence to support claims that the natural ingredients in pferrous fumarate 210mg tablets boots pharmacyrobiotic yogurt — including increasingly popular Greek yogurt — offer benefits such as boosting the immune system and fighting viral infection.  ###Current trends in […]

Water produced from atmospheric water generation yields possibilities for craft brew experimentation and could potentially spur innferrous gluconate for kidsovation in other food and beverage products as well.  ###“Americans consume a lot of beer, and water is the main ingredient,” Ambient Water CEO Keith White said in a press release. “Breweries are seeking a sustainable water […]

With a name that recalls the Four Loko alcoholic energy drink craze from several years ago, Coco Loko aims to tap into demand for club-drug alternatives, as snorting raw cacao has become a growing trend in Western Europe. Useferrous gluconate in beansrs claim cacao has a mild euphoric effect, with active components that flood the […]

Ketchup has been under pressure in an increasingly diverse condiments aisle for several years, competing with hot, barbecue and chili sauces along with different types of ketchup. In the United States, although big brands like Heinz and Hunt’s still dominate, they are losing market share to smaller players. In the barbecue sauce category, Sweet Baby […]

One of the three macronutrients alongside protein and carbohydrates, fat is essential for a healthy body. But an oversimplified public health message in the 1980s led many consumers to believe that instead of replacing saturated fat with polyunsairon pyrophosphate plus untuk ibu mengandungturated fat, it should be avoided as much as possible. This caused an […]

Whey protein is a major by-product of the cheese-making process, and was once considered a waste product. However, as consumer interest molecular weight of ferrous sulfatein protein-packed foods and beverages has increased in recent years, so has food manufacturers’ interest in whey. ###According to a report from ResearchAndMarkets, the protein ingredients market is projected to […]