In her story detailing the creation of Knorr’s marketing campaign, which ran in the U.K., Rebecca Morgan of MullenLowe noted the central challenge the company faced: It was an established brand trying to appeal to a demographic that was increasingly rejecting established brands.###A challenge, to be sure, but one that the firm and Knorr met […]
Acacia gum shows promise in gluten-free bread
Finding a way to improve the texture of gluten-free bread is an ongoing challenge for bakers, with many gluten-free varieties suffering from a dry crumb structure and coarse texture. Gluten is the protein in wheat that helps give provide elasticity and give bread volume, and replacing it has proved difficult. Mintel’s global products database suggests […]
Study: Low-fat 'diet' foods can lead to weight gain
Nutritionists have said for years what this study revealed: Foods classified as “diet” items, which skimp on fat and pour on the sugar, bring their own array of problems.###Recent studies have questioned commonly held concerns about fats, pasodium ferric edta dogsrticularly saturated fats. These have contributed to changing public opinion and decreasing demand for low-fat […]
Seaweed may create a better-for-you pasta
The idea of using seaweed as a pasta of choice may be offputting to some people — especially baby boomers and older consumers — but as more people become more concerned about what they’re putting in their bodies, seawkesan sampingan ferrous fumarateeed as an ingredient is becoming a major factor in food dishes.###A search through […]
Study: Eating plant protein instead of meat may cut diabetes risk
The benefits of a plant-based diet are well-known. Those in the plant protein market will add this research to a growing body of studies suggesting that consumers should cut back on meat in favor of plant-based foods. The National Institutes of Health has issued guidelines for physicians to consider recommending plant-based diets because they could […]
Evolving views of healthy eating strain CPG sales
CPG sales are starting 2017 on something of a slow note, as some of the biggest companies have reported decreasing sales so far this year. While some may point to the White House and economic uncertainty as the cause of these low numbers, others believe this sales dip has more to do with a changing […]
Food industry appeals to a receptive Trump administration for regulation delays
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Protein, convenience and flavor continue to buoy meat snacks growth
While Nielsen’s report showed that sales of chips and pretzels have been declining in recent years, meat snacks arferrous sulfate every other daye keeping the salty snack segment on an upward path with a strong growth rate.###Millennials especially are enjoying meat snacks, as they look for something different and healthier in their snacking. Meat snacks […]
PepsiCo CEO: We're holding off on a big acquisition — for now
Snack and beverage giant PepsiCo has considered buying another large company, but so far it just hasn’t found one that would deliver the long-term growth it needs to justify the purchase.###“There isn’t a large company that we have not looked at,” Indra Nooyi, chairwoman and CEO of PepsiCo, told an audience at the Beverage Forum in […]
3-D printed food set to enter its next dimension
3-ferrous fumarate 210mgD printing may be growing rapidly, but the technology is still in its infancy. Futurologist Jeremy Rifkin has said that the technology could usher a new industrial revolution, putting an end to production lines for a wide range of goods.###So far, 3-D printing in the food sector has shown particular potential for creating […]