Category: INDUSTRY NEWS

Hferrous sulfate vs carbonyl ironershey was built on its iconic sweets including Kisses, Reese’s and Twizzlers.###In recent years, the Pennsylvania-based company has aggressively moved beyond its signature confectferrous bisglycinate chelate dosingions by building a presence in salty snacks. ###Hershey purchased Amplify, the parent company of popcorn brand SkinnyPop, for $1.6 billion in 2017, the largest deal […]

Unilever’s Knorr brand is thinking big in the U.S. by going small.###Knorr has carved out an enviable niche as a dinnertime companion with dishes such as chicken broccoli rice and fettuccine alfredo pasta. But as more U.S. consumers move away from three square meals a day toward five or six mini meals, smaller offerings have […]

Unlike white flour, whole wheat flour is made from grains without heavy processing. According to a study by Colorado State University, whole wheat flour can also lower blood cholesterol, offers a better source of fiber and contains more vitamins alissa healthcare ferrous fumaratethan regular white flour. ###Whole wheadoes ferrous fumarate increase ferritin levelst flour isn’t without its […]

In 2009, the National Salt sodium ferric edta vs iron phosphateReduction Initiative challenged the food industry to meet a voluntary target to redferric gluconate vs iron sucroseuce the sodium in packaged and restaurant foods by 25% by 2014. It failed, but did see reductions of about 6.8%, which was a good start.###It’s no secrhow much […]

Last August, The Greely Tribune in Colorado reported that hail — hardly an unferrous fumarate gentle ironcommon phenomenon in that area — had wreaked havoc on local corn, onion and other crops. Mother Nature has a way of doing that, costing farmers small (and larger) fortunes in the process. And yet, most farmers weather the storm and […]

Old-fashioned butter-fat rich ice cream is getting harder to find as stores’ freezer shelves are increasingly being taken over by healthier products. These are items with labels as “clean” as they could be, ingredient lists that consumers can understand, and products that nevertheless have that “ice cream” taste, or an approximation of it.###Consumers too often […]

Plant-based proteins are trendy, with manufacturers adding the macronutrient to products of all types, but that doesn’t mean that they are ready to overtake meat.###Some food analysts are doubtful that these alt-protein choices are going to make people forget about meat and other favorite proteins. However, if plant and algae-protein products find similar flavor profiles, […]

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While it’s tough to predict exactly what consumers want, there are some ingredients they could do without — including Yellow 5, Red 40 and Blue 2.###As the “clean label” trend is gaining momentum, more and more manufacturers are replacing chemical-based artificial colors with alternatives made by nature. Companies that aren’t making the switch tend to be […]

Today’s consumers tend to want their food to be more natural — meaning fewer chemicals and more ingredients with names they can pronounce and understand.###This can present challenges for manufacturers as they try to reformulate products to taste the same, retain texture and mouthfeel, and maintain shelf life — with fewer chemical additives. But another significant problem […]