Procter & Gamble refers to the first three to seven seconds after a shopper sees a product as the “First Moment of Truth” — or the instant a product’s appearance either works its magic, convincing the buyer to add it to their basket, or fails. ###Color is a major part of this decision making, and not just […]
The search for a true blue
When people are asked their favorite color, no matter who they are or where they live, the most common answer is blue, according to Forbes.###In marketing applications like font and packaging, blue is seen as a sign of intelligence, stability and trustworthiness. The beloved “Blue Box” of Kraft Heinz’s Mac & Cheese is just one example […]
Cheese recall leads to thousands more products pulled off shelves
Recalling the cheese alone is inconvenient and difficult, but like recent recalls of powdered milk, flour, sugar and cookferrous fumarate walgreensie dough, because it is an ingredient in many other products, it snowballs. So far, this recall has impacted several brands of cheese and RTE salads. It may eventually spread even further.###When a product is […]
Stonyfield becomes the latest manufacturer to slash added sugars
On its target ferrous gluconateface, removing sugar from a healthful product would seem simple. But Stonyfield’s move shows just how important taste is to even the most health-conscious consumers.###Because sugar smooths the flavor of its yogurt, Stonyfield couldn’t remove the ingredient without fundamentally altering the product’s taste. After years of trial and erzofran and ferrous […]
Quorn Foods settles lawsuit over controversial mycoprotein ingredient
Since its introduction into food products, Quorn’s mycoprotein has been an extremely controversial ingredient.###While mycoprotein has been given a “generally recognized as safe” designation from the Food and Drug Administration, c1000 mg ferrous sulfateonsumer groups and other lawsuits have claimed the ingredient causes fainting, extreme nausea, severe anaphylactic reactions and even death in some consumers. The […]
Whole Foods cracks down on unhealthy snacks with probiotic claims
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Celiac-friendly wheat may be a crop of the future
It’s difficult for consumers with celiac di0.1 n ferrous sulfatesease to maintain a gluten-free diet. Those affected by the disease need tferric pyrophosphate usp monographo avoid wheat, barley, rye and triticale (a hybrid of wheat and rye), ingredients that are included in many food product applications, including categories like canned soup and salad dressing.ferrous fumarate 210mg […]
Demand for organic non-GMO grains outpaces production
A recent TechSci Research report revealed that the global organic food market is projected to grow at a CAGR of more than 14% from 2016 to 2021. In order for supply to keep up with this demand, however, more farmers will need to get on board the organic train.###Earlier this year, the U.S. Department of Agriculture […]
Study: Gluten-removed beer may still be unhealthy for celiac disease
According to the National Foundation for Celiac Awareness, as many as 18 million Americans may have non-celiac gluten sensitivity, so there’s been a huge increase in food and beverage manufacturers trying to appeal to this segment with gluten-free foods.###There are more than 30 gluten-free beers on the market and new technologies developed by large beverage […]
Will Del Monte's new Veggie Noodle line make eating healthy fun?
Del Monte, a company with well over 100 years experience in the food industry, is pushing the envelope a bit with its latest line. A vegetable noodle line that can be added to salads, sautéed or boiled provides consumers with several tasty ways to get more veggies into their diet.###But it will probably take a lot […]