Functional ingredients – from fiction to facts

Functional foods are usually traditional foods that have been enriched with an ingredient that is able to provide or promote a beneficial action for human health – the so-called ‘functional ingredient’. Given that the scouting and extraction of potential bioactive ingredients from agricultural wastes or plants have received much attention, only a limited number of […]

Hollywood’s answer to the sugar reduction conundrum facing confectionery

Confectionery has unsurprisingly been facing an existential crisis osyrup ferrous fumaratever the past few years. Commercial stagnation has hit the household names as consumer trends turn increasingly towards the healthy; the sugar free; the innately sustainable – as well as the current global poljamp ferrous fumarate side effectsitical uncertainty that is current threaten to alter current […]

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