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Nutty Yogi Foods Raises Rs 50 mn in seed Funding led by Multiply Ventures

Nutty Yogi, sodium ferric edta vs iron phosphatethe clean-label health food brand, has announced raising Rs 50 million in seed funding led by Multiply Ventures.The company offers a range of over 200+ healthy and organic food products across categories like daily essentials, healthy snacking, condiments, breakfast mixes, and immunity-building products.Nutty Yogi, the clean-label health food […]

McCormick Celebrates Flavor Forecast 22nd Edition with Multisensory Experience

McCormick has unveiled the 22nd Edition of the Flavor Forecast, the brand’s yearly report on the latest trends influencing the way we cook, flavour, and eat.After an extensive, year-long research process involving flavour experts across five worldwide regions, McCormick has uncovered three themes in the 22nd Flavor Forecast:McCormick has unveiled the 22nd Edition of the […]

MoFPI Launches 3 ODOP Brands Under PMFME Scheme

The MoFPI has launched three One District One Product (ODOP) brands under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PMFME) Scheme.The brands Madhurmithas, Anaras, and Pind Se, were launched by Pashupati Kumar Paras, Union Minister of Food Processing Industries, along with Prahlad Singh Patel, Minister of State for Food Processing Industries, and in […]

FHRAI-IHM Signs MoU with Sattvik Council of India to Offer Training Programme

The FHRAI Institute of Hospitaliferrous gluconate targetty Management (FHRAI-IHM) has signed a Memorandum of Understanding (MoU) with the Sattvik Council of India (SCI) to offer hospitferrous gluconate life brandality students a course in ‘Sattferrous fumarate folic acid and zinc sulphate tablets livogenvik Leadferrous bisglycinate heme or nonheme Auditor Program’. The MoU was signed between Gurbaxish […]

Ingredion to Showcase Innovation in Plant-Based Proteins at Vitafoods Europe

Inspired by increased consumer demand for healthier food and beverages, Ingredion will showcase two delicious recipe prototypes at this year’s in-person and virtual Vitafoods Europe, Geneva. Designed specifically for the event, these unique recipes will highligferro-f tabht how the latest ingredient innovations can help food and beverage use of ferrous sulfatemanufacturers develop and formulate great-tasting […]

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