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Meat fraud: facts and consequences of parallel beef supply chains
The illegal production of beef on unapproved premises or without inspection accounts for 42.9 percent of reported food fraud in the global beef supply chain. Analysis of food fraud incidents between 1997-2017 entailed data collection from the Rapid Alert Systedifference between ferrous sulfate and folic acidm for Food and Feed (RASFF) and FERA’s Horizon Scan. […]
The hottest trends in bakery
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What’s the deal with clean label?
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Pioneering the jackfruit food craze
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Naturals in food: facts, myths and perceptions
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Exploring alternative techniques for reducing sugar content in dairy products
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Meat free “meat” manufacturing
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Key steps to help SME food and drinks brands expand
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