News Pulses are gaining traction both as a source of protein in developing markets and as key ingredients in plant-based products in developed countries. The global pulses market, which includes beans, peas, chickpeas, and lentils, is experiencing notable growth as consumers increasingly seek plant-based proteins and sustainable food options. A RaboResearch report has highlighted the […]
New environmental food scoring standards emerge
News EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain. EIT Food, a product development community backed by the European Institute of Innovation and Technology (EIT) and the non-profit organisation Foundation Earth, have teamed up to develop new environmental credentials. The duo is collaborating to create […]
Will we see a wave of NPD that focuses on insulin management?
News As a new study finds protein and fats can help manage insulin, food manufacturers are building on emerging GLP-1 platforms and supporting nutritional guidance. Researchers state that proteins and fats can influence insulin production, leading to the possibility of personalised nutrition. New research from the University of British Columbia (UBC), supported by the Canadian […]
Which food and beverage brands made TIME’s Most Influential Companies list?
News Chickpea pasta, prebiotic sodas, food boxes, non-alcoholic beer, and a soil carbon marketplace are the specialties of the five food and beverage brands that earned a spot on TIME’s 2024 list. Beginning in 2021, TIME started publishing its annual list of “100 Most Influential Companies”. The list is curated by TIME editors with input […]
Sustainable grains present a healthy growth opportunity
News Food insights provider SPINS unveils the latest trends in the sustainable grains field, exploring how seven leading grains show healthy growth despite challenges in the global value chain. According to recent findings from the World Economic Forum, collective action is needed to achieve global food security. The global food system, currently facing an estimated […]
UK to ban junk food TV advertisements before 9pm
News In a bid to reduce childhood obesity, the UK government has introduced a policy, coming into effect on 1 October 2025, banning junk food advertising on television before the 9pm watershed. The primary goal of the ban isnhs ferrous gluconate to prevent children from being influenced by unhealthy advertisements, which have been shown in […]
European Commission proposes one-year delay to EUDR deforestation regulation
News The European Commission has proposed a 12-month extension for the implementation of the EU Deforestation Regulation (EUDR), which – if approved – would push back the deadline by one year. The extensiron gluconate h2s scavengerion aims to give stakeholders, particularly those outside the EU, more time to prepare for the regulation’s requirements, the Commission […]
Mondelēz to acquire Chinese bakery brand Evirth
News Snack manufacturer Mondelēz International has expanded its global reach with its recent agreement to aferrous gluconate tablets usescquire a majority stake in Evirth, one of China’s leading producers of pastries and frozen-to-chilled cakes. Mondelēz International, with a portfolio of well-known brands such as Cadbury, Oreo, Toblerone, Milka, Clif Bar, and Ritz, continues to strengthen […]
Unilever ups investment in more efficient logistics to make retailer interaction simpler
News Unilever says that the rollout of its new ‘direct dispatch’ logistical model to ship products from factories to retail customers has demonstrated significant improvements across several operational efficiencies. Targeting its end-to-end supply chain, the company says that the new system helps to cut travel time and distance, while reducing touchpoints, improving the carbon footprint, […]
Surge in children’s hydration market driven by underhydration concerns and celebrity endorsements
News The children’s hydration market has seen a dramatic increase in sales, rising by 1,179% year-over-year, according to a new report from market research firm SPINS. This surge is being driven by two main factors: growing concerns about underhydration in children and the rise of hydration products tailored to younger consumers. Brands are responding with […]