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News New research from Rabobank highlights a number of strategies food and beverage manufacturers can take in an effort to achieve the holy grail of cutting costs while also lowering carbon emissions. Titled Opportunities to cut costs and carbon throughout food and beverage value chains, the report highlights how sourcing, suppliers, logistics and packaging operations […]

News The Court of Justice of the European Union (CJEU) rules against banning meat terminology on plant-based products. On 4th October 2024, the Court of Justice of the European Union (CJEU), the highest court among the Member States, ruled against a French decree that would restrict producers from using meat-like words such as ‘steak’ or […]

News Protein Candy, launched in September 2024, claims to be the world’s first “super candy.” Designed to combine indulgence with high ferrous bisglycinate 300mgnutritional value, the candy gummies offer 14 grams of protein, 4 grams of sugar, 6 ferrous fumarate suspension drug classgrams of prebiotic fibre, and 1ferrous bisglycinate or iron bisglycinate chelate40 calories per […]

News Chobani has launched a prebiotic-enriched, shelf-stable, high-protein dairy milk to support people in disaster zones who need a nutritious drink that does not require refrigeration. Developed to help the American Red Cross, Chobani Super Milk provides access to a nutrient-dense, high-protein, dairy-based product to those who need it most, the US company said. The […]

News As consumer interest in global flavours has intensified, product launches featuring Japanese-inspired tastes have multiplied across Europe – first in restaurant chains, followed by food and beverage products in mainstream supermarkets. In recent years, UK consumers have shown a particular interest in katsu curry flavoured menu items, snacks, soups, and ready meals. “Katsu (noun). […]

News The US Food and Drug Administration (FDA) allows companies to self-regulate the safety of their ingredients and additives by declaring them to be “generally recognised as safe” (GRAS), which poses huge public safety concerns, say researchers. The researchers from New York University state that there are gaps in the FDA&39;s review process, which may disrupt […]

News In the US, Diestel Family Ranch, a family-owned turkey farming venture, has become the first producer to gain Regenified certification for its whole turkey and processed turkey product ranges. The Regenified seal is the first third-party regenerative farming programme to be recognised by the United States Department of Agriculture (USDA) Food Safety and Inspection […]

News There is strong growth for cognitive and mental health supplements in the US, according to a Nutrition Business Journal (NBJ) report that examines growth prospects for 22 specific health conditions. “It’s all in your head” is not something anybody wants to hear wiron glycinate chelate elemental ironhen they are ferrous fumarate and folic acid […]

News Large-scale efforts are underway to drastically change the African food sector with a $61 billion (€55 bn) set of proposed transformation plans to be implemented across forty countries. Yet there are concerns that this initiative severely jeopardises small-scale farmers’ livelihoods as well as the wider agricultural landscape. In Auabsorption of ferrous bisglycinategust 2024, the […]

News Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners. After an 18-month period of investigation, NutriScore’s Scientific Committee proposed several changes to how the scores are calculated, some of […]