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News Consumers are increasingly conscious of the environmental, social and corporate governance (ESG) credentials of companies and products they invest in. How can certifications such as B Corp drive value for food and beverage manufacturers? Increasingly, key players in the food and beverage industry are shifting their corporate strategies to focus less on maximising returns […]

News Baby food maker Little Freddie has launched a fully recyclable baby food pouch and is calling for other baby food manufacturers to follow by adopting more sustainable forms of packaging. Made from a single layer of polypropylene, the pouch veers away from traditional multi-layered packaging that uses aluminium sandwiched between different plastic layers. Whilst […]

News There is so much innovation in the alternative dairy space it can be hard to keep track. From sesame milk to bean-based cheese, our editors have rounded up of some products that showcase the trends in this constantly-evolving category. The products below were cited during the Dairy and Dairy Alternatives Deep Dive Day, held […]

News From cauliflower pizza to kale chips, success stems not from introducing a brand-new product to the market but reinventing popular or traditional foods for a new audience, according to New Nutrition Business. Building on the trust of popular foods with a taste twist or added health benefits not only taps into a demand for […]

News Nestlé has identified a nutrient blend of components found in breast milk, myelin, and will launch Nutrilearn Connect, an infant formula containing the novel ingredient, in Hong Kong before expanding to other markets. The product comes after years of research examining the impact of nutrition on the brain and cognitive development in early life. […]

News Collagen supplements for hair, skin and nails have historically dominated due to ‘beauty from within’ promotion, but an interest in joint health is growing as US consumers are increasingly educated onferrous sulfate gummies for kids the overall health benefits of collagen, reports Nutrition Business Journal (NBJ). Collagen is everywhere and yet consumers are mystified […]

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News The Asia-Pacific market is rife in opportunity for manufacturers of alternative seafood products, yet consumer preferences vary significantly between countries.globifer forte ferrous fumarate How can manufacturers ensure they are responding to different market demands? As growing and wealthier populations continue to demand more seafood, research shows that the conventional seafood industry as we know […]

News Conseil du Cafe-Cacao and IDH’s Sustainable Trade Initiative launch a new prograferrous bisglycinate hsn codemme, Cocoaperation, to support cocoa farming and improve the livelihoods of cocoa producers. Conseil du Cafe-Cacao, the agency responsible for regulating, stabilising and developing the Coffee-Cocoa sector in the Ivory Coast, and IDH Sustainable Trade Initiative, an arm of the […]

News A research team in Germany has applied automation to a long-standing method to isolate volatile food compounds, creating advantages over the existing manual process, which include food manufacturers’ potential to increase yields and lower the contamination risk of non-volatile substances. A study into volatile food ingredients has identified an improved method for isolating food […]