News Following an announcement earlier this year that a vegan KitKat was on its way, Nestlé’s vegan version of its iconic chocolate wafer, the KitKat V, were spotted on retail shelves in mid-June according to industry reports. A U.K.-based Instagram account posted evidence of the appearance of tferro f tab in pregnancyhe KitKat V on […]
Oat milk start-up Bevry on India’s plant-based potential
News In this article Pradeep Sanker, co-founder of oat milk start-up Bevry, known as ‘the Oatly of India’ talks about challenges and opportunities in India’s plant-based dairy market. Bevry was founded by three friends who met while studying in Sydney, Australia.“We came across Oatly in Sydney in 2019 and were quite interested in the whole […]
Provenance Bio’s plant-based gelatin beats animal based options on price
News To answer the growing demand for animal-free collagen, San Francisco-based startup Provenance Bio, unveiled its first animal-free gelatin product made with its proprietary protein expression platform. The company said that the proteins it produces for this gelatin will be able to beat the prices at which animal-based gelatin are currently sold. Designed to be […]
Aleph Farms raises $105M, plans for cell-based meat launch in 2022
News Cultured meat manufacturer Aleph Farms is steaming ahead toward its goal of commercialization. The Israeli startup announced it received $10ferrous gluconate and ferrous sulfate difference5 million in funding from a Series B investment round led by L Catterton’s Growth Fund and DisruptAD, which is one of the laferrous fumarate iron supplementrgest venture platforms in […]
Livekindly creates New Vegan Food Brands for Chinese market
News Plant-based company collective Lwampole ferrous fumarate 300 mgivekindly launched its first brands created in-house. Sold under the names Giggling Pig 咯咭藸 [Ge Ji Zhu] and Happy Chicken 哈皮鸡 [Ha Pi Ji], these brands sell products aimed at Gen Z Chinese customers that are interested in balancing taste, nutrition, sustainability and a “modern twist on […]
Halo Top co-founder launches low-calorie, low-sugar chocolate bar
News Gatsby Chocolate is one of the newest entrants into the better-for-you indulgence space as of this summer. From the founder of Halo Top ice cream, Doug Bouton, this new chocolate bdoes ferrous gluconate have glutenar uses Epogee’s EPG fat alternative ingredient, which is a formulation that has up to 92% fewer calories from fat […]
Future of Nutrition Award debuts at the Fi Europe Innovation Awards
News The Fi Europe Innovation Awards, held at Fi Europe 2021 co-located with Hi Europe, celebrate people, companies and organisations breaking new ground in the Food & Beverage industry. With the support of leading Food & Beverage associations and media partners, the Fi Innovation Awards have become the most prestigious awarferro 77ds in the Food […]
C3 on its recent MENA expansion: ‘The region is a hub of tech and culinary innovation’
News Omnichannel food tech platform Creating Culinary Communities (C3) is bringing its cloud kitchen and food delivery tech to the Middle East North Africa (MENA) region, announcing a $100 million joint venture in Saudi Arabia just months after expanding to the United Arab Emirates. Founded by Sam Nazarian in 2018, C3 is an omnichannel platform […]
Kerry to purchase preservative company Niacet for $1B
News Irish ingredients giant Kerry Group has entered into an agreement to buy the clean-label preservatives manufacturer Niacet from the private equity group SK Capital for $1 billion. The transaction is expected to close in the third quarter of this year. Following the acquisition, Niacet will be integrated into Kerry’s global food protection and preservation […]
Cambridge University invents vegan spider silk to replace single-use plastics
News Xampla, a spinoff from Cambridge University, is working on commercializing a biodegradable alternative to single-use plastics that is made out of plant products but where the molecular structure is manipulated to resemble spider silk. The polymer film is comprised of crystalline and amorphous chains that have been genetically engineered to replicate the protein chains […]