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How Grillo’s Pickles holds onto niche status while nabbing Big Food collabs
Nearly two decades since starting life as a wooden food cart in Boston, Grillo’s Pickles is leveraging word-of-mouth interest and limited-time collaborative products to achieve organic growth.The brand is known for its tangy pickles sold in the refrigerated section at grocery stores and the amusing animation of its packaging design. Since it was purchased by […]
Nestlé launches drink that suppresses hunger, promotes GLP-1 production
As consumers flock to GLP-1 medications that suppress their demand for snacks and meals, companies like Nestlé are finding ways to benefit. The Boost pre-meal shots are marketed as “a hunger support nutritional drink.” It’s among the first food or beverage products to specifically tout the production of the GLP-1 hormone. The use of GLP-1 drugs like […]
5 ‘disruptive’ trends in ingredients and flavors for 2025
As consumers increasingly prioritize healthy food choices that don’t strain their finances, premium yet affordable products and meals made at home with robust flavors and taste profiles will drive trends in 2025, according to a report by Tastewise.Tastewise leveraged generative artificial intelligence to mine data from 7.14 million consumers, 45 million social media posts, 6.3 […]
A food guide to shrinking the climate crisis
From seafood to steak and potatoes, the heart of the American meal has been pretty steadfast over the years. But we are just now truly delving into the climate impact of what brings these staples to our table. In a compelling and deeply researched book, The Blue Plate: A Food Lover’s Guide to Climate Chaos, Mark […]
The Weekly Sip: Nonalcoholic brands pour hope into Dry January
A leading beer brand is turning to data to address the hurdles that are hindering wider acceptance of nonalcoholic drinks.Heineken discovered that while stigma still surrounds nonalcoholic drinks like its Heineken 0.0 beer, there has been significant progress toward wider acceptance as consumers become more familiar with these beverages.A survey of nearly 12,000 people over the legal […]
Inside the race to save Florida’s oranges
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Food experts share ingredient and flavor trends
Food innovators predict that snacks, beverages, and main dishes will feature bold umami and spicy flavors in 2025. As consumers increasingly seek Asian-inspired and maximalist flavor profiles across various categories there will also be a return to nostalgic flavors, with a resurgence of classics such as peanut butter and jelly.Expect to see flavors go from […]
Ingredients in Focus: Brown sugar
Everything will be coming up brown sugar in 2025. Brown sugar has been dubbed the 2025 flavor of the year by T. Hasegawa, a California-based flavor development company. The sweet, sticky ingredient stands atop the flavors-to-look-for list because its versatile yet nostalgic flavor profile lends itself to a host of novel uses as manufacturers tap into […]
Leftovers: Quinn brings PB&J to pretzels | Diageo dips Baileys into chocolate
Natuferrous fumarate functionral snack food maker Quinn is bringing a newferrous fumarate classification twist to the iconic peanut butter and jelly sandwich.The Colorado company is launching Quinn PB&J Berry Pretzel Nuggets. The snacks are certified gluten-free, Non-GMO Project Verified and vegan. They are also made without corn, soy, wheat or dairy.“Growing up I ate a […]