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Ingredients in Focus: Teff

A tiny cereal grain from Ethiopia and Eritrea called teff is quickly gaining steam as an ingredient with chefs and consumers looking for healthy and sustainable ingredients — especially as climate change and disruptive weather threatens mainstream wheat crops. The teff market is expected to grow 11% anferrous glycine cysteinenually, from $1.5 billion in 2023 to […]

Shiru’s CEO discusses ‘revolutionary possibilities’ of its protein AI platform

Founded in 2019, Shiru uses artificial intelligence to discover new proteins for use in food and beverage products. Shiru’s flagship platform has the world’s largest database of natural proteins from plants and microbes. The AI-driven technology enables CPGs to identify and test functional, natural ingredients. CEO and founder Jasmin Hume spoke to Food Dive about […]

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